Montana is a big, rugged state, its muscular character expressed with unique western attitude. As a general rule, forget frills. The most memorable small-town eats and even big-city meals in Big Sky country are dished out in places with all the panache of a truck stop or a county jail. But the food can be wonderful, and the staff in some of these joints live by an alternate code of etiquette that is Gary Cooper taciturn but truly hospitable. With a few fine-dining exceptions, eating around the Big Sky State is a bonanza of oversized eats: ooey-gooey cinnamon rolls, pillowy steaks, deluxe burgers, and plate-wide pancakes. Butte claims to be home of the pork chop sandwich, and its old Chinatown features restaurant menus from an era of chop suey and egg foo yung. The western regions of the state are huckleberry country, so look for the winey fruit made into ice cream, syrup for ice cream, candy, and pie.
In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour....
It took us a while to understand Montana roadfood. One of the cross-country restaurant guides we wrote in the early 1980s didn’t list a single place to eat there....
Butte, Montana, isn't chic and it isn't pretty. Some people think of it as plumb ugly, "uncontested as Montana's most unattractive city," one state guidebook says, referring to its...
Road Trip Overview Originally from Ohio and most recently San Francisco, Roadfood contributor Jess Dawson has taken her show on the road, traveling throughout America with her husband in their...
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
A favorite snack among grizzly bears as well as humans, huckleberries grow in the high mountains of the Great Plains and ripen in late summer. They are similar to...
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