Restaurants in Hawaii

The best eats in paradise are fresh poke, all kinds of seafood served in the most informal way from roving food trucks, shave ice, and the Portuguese-ancestored fritters known as malasadas. Plate lunch restaurants abound throughout the islands, the traditional presentation being a scoop each of white rice and macaroni salad along with the likes of fried mahi mahi, chicken, short ribs, or chili. Loco Moco is a big deal throughout the state. That’s a hearty meal of a burger or two on rice topped with gravy and a fried egg. Yes, it’s eaten for breakfast.

Hawaii’s Most Famous Dishes

Poke bowl features bite-size pieces of salmon and eel.

Poke Bowl

Scoops of strawberry, pistachio, and vanilla ice cream accompany a slice of 4-layer chocolate cake.

Ice Cream

Cup is piled high with a rainbow of shaved ices: pineapple, guava, mango

Shaved Ice

Children's dessert: upside-down ice cream cones with faces on the scoops of ice cream


Hawaii’s Best Restaurants

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