Top 5 BBQ Restaurants | Western Kentucky
Get yourself to Western Kentucky for great BBQ I see the food shows on TV where they go all over the place looking for barbecue,” says pitmaster Lowell Jewell, “and...
Henderson, Kentucky’s good-eats destinations include Mr. D’s, a drive in that specializes in fried chicken made from a recipe popularized decades ago by a legendary Henderson chicken man named Colonel Jim. Unlike Nashville hot chicken, which is pepper-forward, this Western Kentucky style of chicken is deliriously spicy, featuring a wickedly crunchy crust that is zesty enough to make your eyes water. Henderson also is on the western side of the state’s BBQ mutton belt, where smoke-pit lamb is accompanied by “dip,” which is more like au jus than BBQ sauce, and where side dishes include BBQ beans laced with pork.
Get yourself to Western Kentucky for great BBQ I see the food shows on TV where they go all over the place looking for barbecue,” says pitmaster Lowell Jewell, “and...
IN THE 1950s, when George Markham was a student at Henderson County High School in western Kentucky, he fell in love with fried chicken. It didn't hurt that his...
ul { display: block; list-style-type: decimal; margin-top: 1em; margin-bottom: 1em; margin-left: 0; margin-right: 0; padding-left: 40px;} Covington to Mammoth Cave National Park, Kentucky Roadfood...
There's Nothing Quite like Kentucky Mutton Following the barbecue trail west of Louisville along the Ohio River and south towards the Land Between the Lakes, Kentucky Mutton is king of...