Restaurants in Graniteville, SC

North of Aiken, just off the road to Augusta, Graniteville is an old textile town with a variety of good, right-priced restaurants. The oldest, since 1951, is a tiny diner called Blue Top Grill, where the hand-pattied burgers are beautifully dressed and artfully bunned, and where turkey for sandwiches is actually carved from a roasted breast, not from a turkey loaf. Among the many vegetable choices, Blue Top has a most interesting fusion dish called collard kraut, a brilliant mix of tart and tangy — all the better when it’s topped with crumbled cornbread. Exemplary soul-food seafood in a humble setting has made Bush’s a locals’ favorite; but keep your eyes open if you are searching for it. The sign outside the plain little building is no bigger than a license plate. There is Tex-Mex food at El Camaron Feliz, where English is a second language; and there are two outposts of authentic Jamaican fare: Choices and Jamrock Caribana.

Graniteville’s Best Restaurants

Choices

GRANITEVILLE, SC

Ethereal yellow buttermilk pie is heaped with fresh whipped cream
Red Shed Diner & Produce

GRANITEVILLE, SC

Fully dressed bacon cheeseburger
Blue Top Grill

GRANITEVILLE, SC

El Camaron Feliz

GRANITEVILLE, SC

Graniteville Articles & Guides

View All Articles & Guides
Close view of a western omelet that adds bacon to the veggies inside

Aiken, South Carolina, Horse Country

Aiken has long been a vacation destination for the horsey set – back in the 1950s, weekly non-stop train service direct from New York served wintering horses, horse owners,...

Meat & Three, A Dixie Delight | Roadfood Bests

What Is Meat & Three? A term used through much of the South, “meat and three” quite simply refers to a menu template that lists two to five entrees and...

America's Great Grilled Cheese Sandwiches

Grilled Cheese From pressed-flat, wafer-thin, white-bread-and-Velveeta cooked on a lunch-counter flattop to effulgent bouquets of imported cheese melted between halves of an artisan bun, the best grilled cheese sandwiches have...

5 Best Places to Get Hash in South Carolina

The Best Hash Around Hash (on rice) is the star side-dish at barbecue parlors throughout South Carolina. A byproduct of whole-hog cookery, it is made mostly from viscera and can...

×

Connect with us #Roadfood