New Mexico

About Regional Flavor

Chile – spelled with an “E” to honor the official state co-vegetable (along with the pinto bean) – rules in the Land of Enchantment, but you won’t find it as a meal unto itself. Chilies are the chief ingredient of green chile cheeseburgers, chilies rellenos (cheese-stuffed pods), and carne adovada (chile-marinated roast pork). Chilies infuse bread loaves and pizza crusts, ignite huevos rancheros at breakfast, and make Frito pie into an eye-opening snack or meal. Nearly every table features sopaipillas – airy little warm pillows of quick-fried dough, brought to greatness by a drizzle of honey.

New Mexico Regional Specialties

Restaurants in New Mexico
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