Green Chile Cheeseburger

About Dish

Down along the Rio Grande in New Mexico’s Mesilla Valley, where most long green chilies grow, cheeseburgers are draped with whole chile pods that have been roasted, peeled and seeded. To the north, the custom is to chop chilies and lay them atop hamburgers, then blanket the chiles with cheese or, alternatively, to first apply the cheese then top that with chopped chiles. The resulting green chile cheeseburger delivers a stunning range of meat and heat, sharp capsicum bite and creamy melted cheese. Condiments may include a slice of raw onion, lettuce, tomato, mustard or pickle chips.

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Green Chile Cheeseburger
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