Buckhorn Tavern

Hamburgers | New Mexican | Tavern
Memorable
One of the best
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The Buckhorn can be maddeningly crowded, but if you are on a mission to eat New Mexico’s top-ranked green chile cheeseburgers, it’s a must. The meat itself is a wide, rugged patty about 1/2-inch thick, cooked medium so it is moist but not dripping juice, redolent of beefy flavor. While several burger variations are available, including a barbecue burger, a taco burger (on corn tortillas instead of a bun), and an Atkins plate (hold the bun), it is the big, juicy, fully dressed green chile cheeseburger, here titled the Buckhorn Burger, that has put this ramshackle tavern on the map.

Buckhorn’s Frito pie is a very good one, another example of multiple-ingredient poise. When you order it, you must choose between green chile, red chile or the combination of both, known as Christmas.

Considering how popular this place has become thanks to copious coverage on the TV food shows, it is a good idea to show up very early in the lunch hour. Several years ago when the Roadfood.com tour came through town, we made a point of arriving at 10:40am. When the door opened at 11, we were seated right away. By the time we left, just before noon, a crowd of eager eaters was outside waiting to get in.

Cliff Strutz | October 03, 2009

The 700 or so citizens of San Antonio, New Mexico just might be the luckiest people in the entire Southwest. They have not one, but two, excellent sources for green chile cheeseburgers in town. The Owl Bar is already famous for their green chile cheeseburgers and they are undeniably delicious. But the Buckhorn Tavern, across the street and a quarter mile closer to I-25, doesn’t need to take a backseat to its more celebrated neighbor.

The Buckhorn Burger (what they call their green chile cheeseburger) is above average in size and delivered from the kitchen cut in half for easier handling. To us, the chile used here is milder in heat from the version at Owl Bar, but has a stronger, sharper chile flavor. The meat is lean, but still has the necessary big, beefy taste. A small amount of American cheese and onions mix well with the chile on top of the burger, while layers of tomatoes, lettuce, pickles, and mustard separate the meat from the bottom bun. Messy, yes, and it all combines into a memorable burger.

The rest of the menu is filled with the usual bar food or Mexican choices and they even offer homemade pie. Unfortunately, the burger filled us up and those will have to wait until our next visit.

Bob Olguin runs the Buckhorn Tavern, built in 1943 by his father Manny. Bob is a big, friendly bear of a man, who happily spent a half hour discussing green chile cheeseburgers with a couple of strangers. Eating here was an all-around great Roadfood experience!

What to Eat
Buckhorn Tavern, Buckhorn Burger
Buckhorn Burger
Must-Try
If you haven't eaten chile in New Mexico, you might not understand just how good a green chile cheeseburger can be. Unlike the limp, bland chilies that come out of a can, the chilies on this burger fairly glow with sunshiny vegetable flavor. In concert with beef, cheese and condiments, it's a taste of Roadfood heaven.
Buckhorn Tavern, Frito Pie
Frito Pie
Must-Try
Frito pie, which may or may not have been invented in New Mexico, is a fiesta of different textures and, like the green chile cheeseburger, delivers its deliciousness in kaleidoscopic array.
Buckhorn Tavern, Chile Cheese Fries
Chile Cheese Fries
Must-Try
Chile cheese fries, Christmas style. That means they are topped with both green and red chile. I wish the fries had been cooked crisp.
Directions and Hours
closed now
SundayCLOSED
Monday11am - 7:50pm
Tuesday11am - 7:50pm
Wednesday11am - 7:50pm
Thursday11am - 7:50pm
Friday11am - 7:50pm
Saturday11am - 2:45pm
Roadtrips
This restaurant is featured in the following eating tours.
11 stops | 306 MILES | 5 hr

A visit to New Mexico during the height of chile season takes us from Albuquerque, where the State Fair is underway, north to magical city of Santa Fe, then finally south to the chile-growing country of the Mesilla Valley, where we will be hosted by Dr. Paul Bosland, the world's foremost chile expert.

13 stops | 347 MILES | 5 hr 56 min

The Royal Road

One of the most delicious American Byways is El Camino Real ("The Royal Road") through New Mexico. In addition to spectacular natural beauty, travelers will encounter all kinds of opportunities to savor one of the nation's most distinctive regional cuisines, much of which is based around the state's two official co-vegetables: the…

Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
No
Alcohol Served
Yes
Outdoor Seating
No
Website

Other Nearby Restaurants

  • Owl Bar

    San Antonio, New Mexico

    Gnarled patties of beef are covered with chopped hot green chilies and melty cheese: the Owl Bar’s green chile cheeseburger is one of New Mexico’s best.