El Farolito is a small place, hardly bigger than a house trailer, but for native New Mexican food, you’d be hard pressed to find a better place at a better price. Chilies rellenos, tacos, enchiladas, and green chile cheeseburgers are featured on the menu (which also offers ordinary hamburgers and hot dogs for chilephobes). The green chili is especially excellent: a luxurious stew of bite-size pieces of pork, tomato, and slivers of ultrahot green chile. Red chile is more a sauce, nothing but pureed chilies and spice; and it is used on burritos and enchiladas. But if you’d like a “bowl of red” as a meal, the Trujillos will add beef and/or beans to create a thick, powerhouse stew.
We cannot resist El Farolito’s Frito pie. Dominic Trujillo, son of founders Carmen and Dennis, told us that some customers who get their pies to go have the corn chips packed separately so they don’t get too soft by the time dinner is ready to eat. The way it normally comes from the kitchen, there is a thick layer of relatively mild-mannered red chili spread atop a foundation of corn chips, the chili garnished with melting shredded cheese, lettuce and tomato. It’s the whole food pyramid in a single bowl!
Thanks to Michelle Sullivan for tipping us off to this great find.