Enchiladas

A very flexible dish, enchiladas are corn tortillas wrapped or stacked with such ingredients as carnitas, carne adobada, or shredded chicken along with vegetables. They’re served under a mantle of chile (red or green) or an assortment of garnishes that can include avocado, sour cream, melted cheese, and salsas. New Mexico enchiladas sometimes are made with blue corn tortillas. Taco Temple of Morro Bay, California, makes a sweet potato enchilada topped with tomatillo sauce and pumpkin seeds. In Lafayette, Louisiana, the Blue Dog Cafe makes crawfish enchiladas topped with Mornay sauce.

Restaurants With This Dish

Pasqual’s - Huevos Motulenos
Pasqual’s

SANTA FE, NM

Mexican combo plate: taco, rice, enchilada ... quality Mexican food
Guanajuato | Quality Mexican Food Priced Right

NORTH AUGUSTA, SOUTH CAROLINA

Cafe Strudel

WEST COLUMBIA, SC

Tamarack nachos
Tamarack Brewing Company

MISSOULA, MT

El Molino Central

SONOMA, CA

Cha Cha Chicken

SANTA MONICA, CA

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