Mississippi

About Regional Flavor

Barbecue, catfish, fried chicken, and meat-and-three meals all are Dixie-standard highlights of a Mississippi road trip, but the Magnolia State has banner dishes you might not expect. Throughout the Delta, well-spiced tamales are a vital part of local culinary culture – sold as appetizers in sit-down restaurants and as snacks from street-corner vendors. Here, too, you will find four-star steak dinners served in funky back-room eateries that have lured generations.

Mississippi Regional Specialties

Restaurants in Mississippi
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