It is good to wake up early in Sedona, Arizona, for that is when the sun’s first rays make the monumental rock formations around the city glow magic red. It is also when you can eat very, very well. Choice dishes include gigantic cinnamon rolls at the Red Rock Cafe, ricotta pancakes at Casa Sedona, healthful grains-and-greens bowls and smoothies at Indian Gardens Oak Creek Market, and, up north in Flagstaff, Swedish pancakes at Brandy’s Restaurant and Bakery. When visiting Indian Gardens Oak Creek Market, bread lovers need to pick up a loaf or two of house-baked sourdough bread. It is heavy and dense, requiring a sharp knife or good dentition to detach a piece from the loaf, rewarding a substantial chew with powerful yeast-and-sour flavor. Accompany that with the Market’s fresh-pressed apple cider, and you have a car snack to remember.
Drive, hike and eat the best food in Sedona, AZ The drive through Sedona's Red Rock country is one of awesome scenery and good food served with old-fashioned western hospitality. ...
What a yummy trip it is to eat one's way from Chicago to L.A. along old Route 66! This tour of 21 excellent stops along the way includes some...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the beautiful Red Rock formations that we see today were formed several million years...
Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon, through the small town of Sedona. With a population of only 10,397 Sedona has three fantastic...
Granola first was invented in the 1860s (not the 1960s) and eaten by health nuts of the day. It was a severe dish made from nothing but double-baked sheets...
Sopaipillas are are made from dough that is rolled out very thin, cut into small sections, then tossed into boiling oil, preferably lard. The lard makes the pieces of...
It is good to wake up early in Sedona, Arizona, for that is when the sun's first rays make the monumental rock formations around the city glow magic red....
