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Sourdough Bread
Sourdough bread is a San Francisco signature, at its best when made with a starter that has been nurtured long enough to develop a seductive tang. It can be made in any shape, from slim baguettes with lots of crisp crust to plump loaves that feature velvety insides. It is not uncommon for modern bakers to enhance the formula by adding kalamata olives to the dough.
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