Sourdough Bread

Sourdough bread is a San Francisco signature, at its best when made with a starter that has been nurtured long enough to develop a seductive tang. It can be made in any shape, from slim baguettes with lots of crisp crust to plump loaves that feature velvety insides. It is not uncommon for modern bakers to enhance the formula by adding kalamata olives to the dough.

Restaurants With This Dish

Musso & Frank

LOS ANGELES, CA

Strips of peppered bacon ... breakfast in Phoenix
Matt’s Big Breakfast

PHOENIX, AZ

Barbara’s Fishtrap

HALF MOON BAY, CA

Bowl full of seafood in herbed tomato sauce, accompanied by toasted sourdough bread
Tadich Grill

SAN FRANCISCO, CA

Lawry’s the Prime Rib

CHICAGO, IL

Original Pantry

LOS ANGELES, CA

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