Sourdough Bread

Sourdough bread is a San Francisco signature, at its best when made with a starter that has been nurtured long enough to develop a seductive tang. It can be made in any shape, from slim baguettes with lots of crisp crust to plump loaves that feature velvety insides. It is not uncommon for modern bakers to enhance the formula by adding kalamata olives to the dough.

Restaurants With This Dish

Gifford Homestead

FRUITA, UT

Sam’s Grill

SAN FRANCISCO, CA

Musso & Frank

LOS ANGELES, CA

Duarte’s Tavern - Olallieberry Pie
Duarte’s Tavern

PESCADERO, CA

DiCamillo’s Bakery

NIAGARA FALLS, NY

A dozen oysters on ice ...
Beamie’s at the River | Seafood & Drinks | Augusta, GA

AUGUSTA, GA

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