Oklahoma

About Regional Flavor

No state has more varieties of good hamburger than Oklahoma, from the onion-fried burgers that perfume the town of El Reno to the chopped-up “hot hamburger” of Bartlesville. Old Route 66 takes travelers to magnificent stockyards steaks as well as to memorable chicken-fried steaks and western barbecue parlors where beef brisket and hot links star.

Oklahoma Regional Specialties

Restaurants in Oklahoma
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