Smok-Shak

Bar-b-q | Smoke House
excellent
Worth a detour
Save

Opened in 1985, Ingersoll’s Smok-Shak has earned a sterling reputation for slow-cooked brisket, ribs, hot links, ham, and chicken. Interesting appetizers include calf fries, southwest egg rolls (filled with chicken, beans, corn, jack cheese & spinach), and crisp-fried green beans. While smoked-cooked meat is the signature dish, the menu also offers burgers, fried chicken, and even a few salads. Every meal comes with homemade cobbler.

Note: Sunday is all-you-can-eat rib day. Wednesday is steak day, when 12-ounce ribeyes and 10-ounce KC strips are the featured attractions. On Friday, the special is chicken fried steak: top sirloin, hand breaded and crisp-fried, served with mashed potatoes, country gravy, corn, a cracked wheat roll, and cobbler.

What to Eat
Smok-Shak, BBQ Brisket Sandwich
BBQ Brisket Sandwich
Must-Try
Smoked brisket, mixed with sauce, on a cracked wheat bun
Smok-Shak, Steak
Steak
Must-Try
Wednesday, starting at 5pm, is steak night at the Smok-Shak
Smok-Shak, Ribs
Ribs
Must-Try
Sunday is all-you-can-eat rib day.
Smok-Shak, Chicken Fried Steak
Chicken Fried Steak
Must-Try
Friday special: chicken fried steak with all the fixin's, including cobbler
Smok-Shak, Cheeseburger
Cheeseburger
Half-pound cheeseburger, smothered with grilled onions
Smok-Shak, Fried Chicken
Fried Chicken
Chicken-fried chicken (white meat) comes with a ramekin of country gravy.
Smok-Shak, Smoked Ham
Smoked Ham
Smoked ham is sweet and spicy.
Directions and Hours
closed now
Sunday11am - 9pm
Monday11am - 9pm
Tuesday11am - 9pm
Wednesday11am - 9pm
ThursdayCLOSED
Friday11am - 9pm
Saturday11am - 9pm
Information
Price
$$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
No
Website