Van’s Pig Stand

Bar-b-q | Hamburgers | Smoke House | Southwestern
legendary
Worth driving from anywhere!
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Opened in 1928 in Wewoka, Van’s has five locations in Oklahoma, including one in Norman, one in Moore, one in Purcell, and another in Shawnee; this particular place on East Highland has been a Pig Stand since 1935 and is the oldest family-owned barbecue in the state.

It is said that the secret of any great barbecue is time – time the meat spends on the pit – but here is a case where greatness is also owed to the long time that Van’s has had to perfect the menu, the side dishes, the whole operation. We love the place itself, a rustic, wood-paneled eatery with reams of graffiti on the wooden booth backs (and a warning to customers not to inscribe any on the tabletops!). Each table is outfitted with a roll of paper towels and plenty of toothpicks – both essential for happy barbecue eating. And of course, the aroma in and around the old building is the irresistible perfume of sweet pork basking in smoke.

We have not eaten our way through the menu, and some day we will try the smoked turkey breast, the hot links, the Polish sausage, the brisket, the chicken dinners available only on Sunday, and maybe even the double-meat hamburger. But for now, let us salute the two essential items we return for time and again: pork ribs that are muscular and yet velvet-tender, crusty with glaze, and packed with flavor; and the pig sandwich, which is vividly-sauced hacked hunks of pork in a bun with Van’s own zesty relish. These are two of the best barbecue dishes anywhere. Superb sides include “Curlie Q fries,” which are a variegated tangle of honeytone twigs, and a bacon-flavored, twice-baked potato invented by the current Van’s grandma and listed as ‘Vanized’ on the menu.

If you like barbecue, you need to eat at Van’s.

What to Eat
Van’s Pig Stand, Big Rib Dinner
Big Rib Dinner
Must-Try
Van's ribs are a flavor and texture delight.
Van’s Pig Stand, Pig Sandwich (large)
Pig Sandwich (large)
Must-Try
The signature pig sandwich
Van’s Pig Stand, Curlie Q Fries
Curlie Q Fries
Must-Try
Curlie Q fries
Van’s Pig Stand, Fried Okra
Fried Okra
Must-Try
Fried okra is a welcome companion to a plate of barbecue.
Van’s Pig Stand, Vanized Baked Potato
Vanized Baked Potato
Must-Try
Twice-baked Vanized potato
Van’s Pig Stand, Meringue Pie
Meringue Pie
Must-Try
A cloud of lightweight meringue hovers over Van's frothy coconut cream pie.
Directions and Hours
open now
Sunday11 am - 8 pm
Monday11 am - 9 pm
Tuesday11 am - 9 pm
Wednesday11 am - 9 pm
Thursday11 am - 9 pm
Friday11 am - 10 pm
Saturday11 am - 10 pm
Information
Price
$$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
No
Website

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