Restaurants in Massachusetts

Fried clams are nowhere better than on Massachusetts’ North Shore, where chowder, oysters, and lobster also are menu highlights. Be on the lookout for roast beef sandwiches – a north-of-Boston obsession – that are veritable red-meat bouquets. The Boston area is rightfully famous for its world-class ice cream, as well as for superb old-world pizza; and the southern shore, around Fall River, has an Italian/Portuguese cuisine all its own as well as a bizarre, utterly local specialty, the chow mein sandwich. In western Massachusetts, look for sugar shacks, farm stands, and a bevy of good hot dog joints.

Massachusetts’s Most Famous Dishes

A bowl of thick, creamy chowder, loaded with clams and sprinkled with green onion

Clam Chowder

Pizza is crowded with meats, veggies, and feta cheese

Pizzas

Scoops of strawberry, pistachio, and vanilla ice cream accompany a slice of 4-layer chocolate cake.

Ice Cream

Picked lobster meat is piled high in a long bun that has been butter-grilled on its sides ... Maine lobster roll

Lobster Roll

Massachusetts’s Best Restaurants

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Great Massachusetts Recipes

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