Nebraska

About Regional Flavor

The word “runza” has been trademarked by a fast food chain out of Lincoln, but the German/Russian meat-filled pastry pocket from which the name was derived is found throughout eastern Nebraska, where it is called bierock, Go Cart, or, simply, cabbage burger. A must-eat! Omaha is home not only to impressive steak dinners, but to a unique specialty known as the cheese frenchie, which is a cornflake-crusted, deep-fried grilled cheese sandwich. Up in the northwest, look for extraordinarily good Mexican food – a legacy of farm workers who migrated here generations ago.

Nebraska Regional Specialties

Restaurants in Nebraska
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