Alabama

About Regional Flavor

Around the Mobile Bay, must-eats include the sweet local crab-meat specialty, West Indies salad, as well as fried crab claws and fresh oysters. Throughout the state, barbecue is noteworthy – ribs especially; and to the north be sure to look for white BBQ sauce, unique to the area. Deep South classics such as fried chicken, cream pie, and banana pudding abound in the cafes of Birmingham and Montgomery. And you haven’t fully tasted Alabama until you’ve had a kraut-topped chili dog at Mobile’s Dew Drop Inn.

Alabama Regional Specialties

Restaurants in Alabama
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