Presented
Seafood is brilliant throughout Alabama, especially around the Mobile Bay, where must-eats include the sweet local crab-meat specialty, West Indies salad, as well as fried crab claws and fresh oysters by the dozens. Even up in Bessemer, fish lovers have put The Bright Star restaurant in the Pantheon for its magical Greek-style snapper. Everywhere in this state, barbecue is noteworthy – ribs especially; and to the north be sure to look for white BBQ sauce, unique to the area. Deep South classics such as fried chicken, cream pie, and banana pudding abound in the cafes of Birmingham and Montgomery. And you haven’t fully tasted Alabama until you’ve had a kraut-topped chili dog at Mobile’s Dew Drop Inn.
In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour....
Along the eastern shore of Alabama's Mobile Bay, when the night sky is calm and a warm wind brushes over the water from the east and a full moon...
We venture off the road this month for another in an occasional series of city guides. Our goal is to direct you to restaurants plain or fancy, famous or...
Sweet Home Alabama! ... from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart of Dixie -- is an inspiring journey through the Deep South....
The 24th Annual HOT ROD Power Tour This is a seven-day, seven-city journey expected to bring together more than 6,000 vehicles and 100,000-plus spectators making it the largest traveling car-show...
ul { display: block; list-style-type: decimal; margin-top: 1em; margin-bottom: 1em; margin-left: 0; margin-right: 0; padding-left: 40px; } Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are...
What Is Meat & Three? A term used through much of the South, “meat and three” quite simply refers to a menu template that lists two to five entrees and...
BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let that steer you away. The BBQ is too good to quibble...
What Makes a Po Boy a Po Boy? How does a po boy differ from a sub, hero, hoagie, grinder, wedge, or zep? First, there’s the bread, which is lighter...
BBQ, Biscuits, and Beyond For barbecue, Birmingham is hard to beat. Roadfood favorites include Miss Myra's Pit Bar-B-Q and Bob Sykes Bar-B-Q. Birmingham best eats also include some great breakfasts....
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
For some passionate eaters, a great cafeteria can be a source of tremendous anxiety. How on earth can a person choose from among dozens and dozens of good-looking desserts,...
There are few pleasures in life more sensuously delicious than sinking teeth into a perfectly ripe peach to let its juicy, sugared sunshine flood over taste buds. Because their...
It would be crazy to travel through the South and eat only banana pudding, but every place that serves it at its best precedes it with an excellent well-rounded...
Fried chicken is popular all across America and so different everywhere that it is not possible to say what city, state, or region does it best. While the process...
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