Restaurants in Delaware

People passing through on highways may not realize that Delaware is farm country, DAIRY farm country, that is, meaning it has glorious ice cream parlors. Of course, breakfast is something special in farm country, and don’t neglect the state’s passion for accompanying pigmeat that ranges from superb sausages to more regional likes such as scrapple and creamed chipped beef on toast.

Delaware’s Most Famous Dishes

Fried pork chop sandwich is garnished with sweet, zesty chili sauce

Pork Sandwich

Thick, griddle-sizzled bologna is piled into a b un with cheese, pickles, and a slice of onion

Bologna Sandwich

Crusty grilled sausage occupies a long bun with a great spill of giardiniera (pickled vegetables)

Sausage Sandwich

Burger on a tender bun with lettuce, tomato, onion, and mayo

Grilled Hamburger

Delaware’s Best Restaurants

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Showing 1 - 10 of 11 Restaurants


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