District of Columbia

About Regional Flavor

The most cosmopolitan of urban areas does retain at least one unique regional specialty, known as the half-smoke – a link sausage that is good for breakfast, lunch, or any time. A thriving African-American population also supports top-notch soul food restaurants. And pastrami sandwiches get no better than at the "next generation deli" known as DGS.

Restaurants in District of Columbia
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