Restaurants in District of Columbia

The cuisines of the world are at your credit card’s call in Washington, DC, but when looking for a taste that is unique to the capital, there’s only one dish to consider: the half-smoke, which is a smoky link sausage frequently served with a chili topping, but also found on breakfast plates in lieu of bacon or ordinary sausage. DC’s other compelling culinary draw is a result of its burgeoning African-American population: Soul food restaurants here are some of the best in the country.

District of Columbia’s Most Famous Dishes

Mountainous sandwich holds pastrami, egg, French fries, cole slaw, and a tomato

Sandwiches

Two tubes of delicate French bread sandwich gravy-sopped roast beef and garnishes

Po Boys

Half-smoke sausage in a bun with onions and mustard

Half smoke

Bowl contains cooked-soft slices of apple in sweet natural syrup

Stewed Apples

District of Columbia’s Best Restaurants

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