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Restaurants in Indiana

Cafeteria-style dining originated in Indiana, and the heart of the state still has a few large-scale cafeterias where meals are Sunday Supper every day. Indianapolis also is famous for skillet-fried chicken, preferably followed by a slice of the official state dessert, Hoosier Cream Pie. In fact, Indiana is an outstanding pie destination. The other specialty that often precedes pie is a crisp-fried pork tenderloin sandwich, which was invented in Huntington and has since become a beloved culinary icon of the lower Midwest.

Indiana’s Most Famous Dishes

Cheeseburger is stacked in a bun with tomato and lettuce on a sunny outdoor table.

Cheeseburger

Chocolate Dishes

Burger with onions fused into it is sided by pickle chips

Onion Fried Burger

Thick slices of pork tenderloin painted with BBQ sauce

Pork Tenderloin

Great Indiana Recipes

Hoosier Tenderloin

Indiana’s Best Restaurants

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