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A state with character that spans three regions of the country — Midwest, South, Mid-Atlantic — West Virginia offers flavors that reflect them all, but each with an accent all its own. Italian food is particularly good in the northeast part of the state, which is home of the pepperoni roll (bread baked around spicy beef sticks). Up in the panhandle around Wheeling, some of the region’s most celebrated fish sandwiches are served. That’s also where you will find first-rate examples of rare Ohio Valley (aka Steubenville) pizza, which gets baked before its toppings are added. West Virginia is arguably the home of the Dixie dog: a hot dog topped with ground beef chili sauce and cole slaw.
A sheaf of pencil-thin twigs of pepperoni is folded inside a tube of yeast dough. After the dough has risen, the whole thing is baked: that’s a pepperoni roll,...
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
In the states where they are popular, Dixie dogs are not known as Dixie dogs. They are called slaw dogs or simply hot dogs. But because they originated in...
Early in the 20th century, settlers from Italy came to the north central part of West Virginia to work coal mines, railroads, and farms. Their legacy is a bounty...
There's no point getting into a flame war over which American hot dog is best. It's impossible, because the nation's hot dogs are so diverse. However, we will go...
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