Restaurants in Key West, FL

Dayboat fish, pink shrimp, stone crab claws, and conch are just the nautical highlights of a Key West eating expedition. With Cuba 90 miles away, strong coffee and plancha-pressed sandwiches are as good as they get, as are such Havana street food favorites as fritas burgers, empanadas, and sweet plantains. Of course, there is great Key lime pie, and we’ve also found spectacular donuts at Glazed Donuts and world-class French pastries at La Petite Grignote. Aside from their memorable Caribbean-accented food, Roadfood’s favorite Key West eateries deliver dreamy ambiance: bright waterside seating, sunset views, and colorful thatched-roof watering holes where potent tropical drinks rule.

Key West’s Most Famous Dishes

Silk smooth, pale yellow filling sits upon a crumbly Graham cracker crust

Key Lime Pie

A dozen raw oysters on the half-shell

Oysters

Grilled grouper steak sits atop roasted turnips in a golden pool of saffron-citrus butter

Grouper

Buttery, creamy chowder is packed with shrimp, clams, and fish

Chowder

Key West’s Best Restaurants

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