Restaurants in New Hampshire

Diners continue to flourish in the Granite State — some vintage streamlined beauties, others modern buildings with diner spirit and a diner menu. To the population of diners, add the fact that maple-syrup consciousness is high and you have a state where breakfast can be the best meal of the day. In fact, a long-time favorite Roadfood breakfast stops is Polly’s Pancake Parlor up in Sugar Hill, which was established in the 1930s to let people know just how wonderful maple syrup is. New Hampshire also has a stretch of shoreline, home of lobster pounds and clam shacks to which visitors return summer after summer. A heritage of dairy farming has made it a good state in which to find udder-to-cone ice cream.

New Hampshire’s Most Famous Dishes

Blueberry muffin has berries in the stump and the top

Blueberry Muffin

Vanilla-frosted French cruller


Six thick half-slices of bread, dipped in egg batter and fried, are arrayed on a plate under fruit jam, with a pitcher of syrup on the side.

French Toast

Two thick slices of well-buttered raisin toast


Great New Hampshire Recipes

Maple Hurricane Sauce

New Hampshire’s Best Restaurants

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