Diners continue to flourish in the Granite State — some vintage streamlined beauties, others modern buildings with diner spirit and a diner menu. To the population of diners, add the fact that maple-syrup consciousness is high and you have a state where breakfast can be the best meal of the day. In fact, a long-time favorite Roadfood breakfast stops is Polly’s Pancake Parlor up in Sugar Hill, which was established in the 1930s to let people know just how wonderful maple syrup is. New Hampshire also has a stretch of shoreline, home of lobster pounds and clam shacks to which visitors return summer after summer. A heritage of dairy farming has made it a good state in which to find udder-to-cone ice cream.
Pancakes make people happy. Arriving at the table in the form of short stacks or lofty towers, or fanned out like a haul of soft gold medallions, they are...
It is a bright, blue-sky day in July. A scoop of cool vanilla ice cream is perched atop a cone. Lick it, and your tongue tells you that the...
A Road trip along the Connecticut River A drive along the Connecticut River is described as a one of "traditions, vivid history, deeply rooted farming heritage, call of the railroads,...
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
Looking for some stops along your Road trip? Check out our picks for the 6 best restaurants in New England. This is New England, so there is a plethora...
Twelve champion chocolatiers, from the Oregon coast to downeast Maine.
The term diner has come to mean almost any inexpensive cafe that serves breakfast. But true diners are an elite class of eatery. They are mid 20th century design...
Pancakes are especially appreciated by travelers in search of significant breakfast. While fair to middling ones are on the menu virtually everywhere, restaurants that serve four-star flapjacks are rare....
