Hart’s Turkey Farm

Review by: Stephen Rushmore Jr.

When traveling through the Lakes Region of NH, look no further than Hart’s Turkey Farm for a meal that will rival the best of home cooked Thanksgiving dinners.

You can order turkey in all different shapes and sizes including (tempura, Parmesan, nuggets, livers, croquettes, pie, Marsala, and Divan), but the one I have been ordering for almost two decades is the “Turkey Dinner”. The entrée for this meal consists of thinly sliced layers of moist turkey piled generously on top of homemade stuffing.

No knife is required in this meal. I prefer to cut the meat and stuffing with a fork and then scoop it into a side of homemade mashed potatoes and gravy.

For dessert (if you still have room) the apple pie and seasonable blueberry pie is the way to go. Top it off with a scoop of their homemade ice cream.

Directions & Hours

11:30am - 8pm
  • Monday: 11:30 AM – 8:00 PM
  • Tuesday: 11:30 AM – 8:00 PM
  • Wednesday: 11:30 AM – 8:00 PM
  • Thursday: 11:30 AM – 8:00 PM
  • Friday: 11:30 AM – 8:30 PM
  • Saturday: 11:30 AM – 8:30 PM
  • Sunday: 11:30 AM – 8:00 PM

What To Eat

Turkey Dinner

DISH
Hot Turkey Sandwich

DISH
Turkey Club Sandwich

DISH
The Gobbler

DISH
Death By Chocolate

DISH
Bread Pudding

DISH
Pumpkin Pie

DISH
Turkey Pot Sticker

DISH
Turkey Soup

DISH
Turkey livers

DISH

Hart’s Turkey Farm Recipes

Discuss

What do you think of Hart’s Turkey Farm?

2 Responses to “Hart’s Turkey Farm”

Tiffwit
Tiffanie DeMayo

February 8th, 2016

My mom, and I meet at Hart’s Turkey Farm for lunch at least every two months and we are past due. It’s our half way point between each other, and we have been going there for so long, I remember when they had turkeys out behind the restaurant.

My favorite lunch there is the Farm Salad, with mesculin greens, gorgonzola cheese, walnuts, red onions, and dried cranberries tossed with a cranberry vinaigrette. You won’t believe your eyes, when your salad arrives, it’s huge! Then top that off with a piece of chocolate fudge cake, which I think may be called Grandma’s chocolate fudge cake. I don’t think they always have the cake, but if by chance you see it in their dessert menu, GET IT! Even if you have to take it home, it is truly heavenly. Rich dense chocolate cake with a thick fudge frosting, I swear it’s fudge, not frosting. I think I only spent $15.00 for the salad, cake, and a tall glass of iced tea with lemon.

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harpsichord_gal
Cathy Turner

August 25th, 2009

We ate at Hart’s Turkey Farm on a Saturday night. We were seated promptly and given some carrot pickle relish with crackers and put in our order for drinks. The menu had a good and creative selection of turkey with entrees that ranged in price from $10.99 to $16.99. They also have a good selection of meat and seafood offerings from $13.99 for a ham dinner to $27 for king crab legs to $29.99 for twin filet mignon.

My husband and I both chose hot turkey sandwiches with real mashed potatoes and all the trimmings. These were priced at $10.99. The turkey was fork tender, the stuffing and the whipped potatoes were homemade (nothing packaged here, folks). Hubby had butternut squash, which was good and not watery, and I had pickled beets, as good as I make them. We were brought a basket of rolls and corn bread (both were good but the corn bread was fantastic).

There were pie, cake, and puddings for dessert. Hubby had Death By Chocolate (white and dark chocolate mousse over a chunk of chocolate cake) and I had bread pudding. We both yum-yummed through the sweets.

Hart’s Turkey Farm is the most reasonably priced restaurant (except for fast food) in the Meredith area. It is a casual place, comfortable for families. The service was good; our server was a mature woman. She was prompt with our order and attentive to our needs.

The next day, we were back for lunch and asked for the same server. This time, hubby had a turkey club with both white AND dark meat (they ask you what you like), and I had a Gobbler, which is a roll with sliced white meat turkey (I could have had dark or mixed if I’d wanted), stuffing, and cranberry jelly. We were also served French fries that were hot, crisp, and not at all oily. We were stuffed when we finished and passed on dessert.

I’d eat at this restaurant again when I’m in the area. Heck, I’d drive there if I wanted a good turkey dinner! The food was great and we were happy. I had read some negative reviews of Hart’s that indicated it is a tourist trap. There’s a gift shop in the front. So what? I didn’t mind walking through the kitsch on the way to a good turkey dinner.

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