Louisville’s annual Kentucky Derby puts the national spotlight on derby pie, burgoo, and mint juleps. Year around, the city offers a plethora of good eats. Among them are the hot brown sandwich, invented and still served at the Brown Hotel, blue-ribbon pies at the Homemade Ice Cream and Pie Kitchen, and the unique local specialty known as a benedictine sandwich, a specialty of the Cottage Cafe over in Middletown.
In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour....
ul { display: block; list-style-type: decimal; margin-top: 1em; margin-bottom: 1em; margin-left: 0; margin-right: 0; padding-left: 40px;} Covington to Mammoth Cave National Park, Kentucky Roadfood...
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
Where to Eat in Louisville If you're in Louisville, Kentucky, for the Derby (or any other reason), Roadfood has a few essential eateries to recommend for the best local, authentic...
Crumb-topped, lattice-topped, or layered with caramel and welcoming a scoop of ice cream on top, apple pie is everywhere from coast to coast. For your pleasure, a baker's dozen...
There are few desserts simpler than basic chess pie and, when it's made right, nothing better. A congress of eggs, butter and sugar with a dash of cornmeal and...
