Delaware Valley hoagies (aka sub sandwiches) are fantastic in the southern reaches of New Jersey, as is classic Neapolitan-style Italian-American pizza, here often referred to as a tomato pie. Highway travel leads to countless excellent diners and delis, many of which feature the Garden State’s favorite breakfast (and lunch) meat, pork roll, which can be hugely satisfying when griddle-cooked to crisp-edge succulence. In and around Newark, look for Newark hot dogs, also called Italian hot dogs. They are all-beefers stuffed into big puffy rounds of bread along with fried potatoes, onions, and peppers: mighty, mighty meals!
Thank the aquifer below the New Jersey Pinelands for the best submarine sandwich on earth. Its pure water—the pH lowered by the cedars growing above it—is what makes the...
No introduction is necessary. These are America's ten best hot dog joints By JANE and MICHAEL STERN 1 Walter's is a pagoda-shaped roadside stand that has been serving incomparable hot...
To landlubbers in and around New York City, the eastern edge of Monmouth County, New Jersey, just below Sandy Hook, holds a special place among escapist fantasies. So alluringly...
Texas Hots in New York Texas hots do not exist in Texas. Unique to New York, New Jersey, and Connecticut, the curiously addictive franks were first created a century ago...
Is there another dish as diverse as pizza? It can be an utterly simple tomato pie – nothing but sauce on crust – or it can be a multi-meat...
Original Northeastern Tomato Pies The original tomato pies in cities of the Northeast were simply flatbreads topped with crushed tomatoes, spice and maybe a few anchovies or a sprinkle of...
East Coast Classic Neapolitan Pizza Showdown Connecticut, New York, and New Jersey all lay claim to the best pizza in America, maybe in the world. We want you to be...
Things Have Changed Long ago, a slider was just one thing: a dime-thin patty of griddle-cooked cheap beef from 1 to 2 ounces nestled in a mini bun less than...
What's Pork Roll? A New Jersey inamorata little known beyond state borders, pork roll, aka Taylor Ham, is pink like baloney but rugged-textured like salami. It contains enough sugar that...
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
The term diner has come to mean almost any inexpensive cafe that serves breakfast. But true diners are an elite class of eatery. They are mid 20th century design...
The only possible happy exclamation incited by corned beef hash spooned from a can is "Arf!" But freshly chopped and sizzled to a crisp, crowned with poached eggs eager...
Steamy hot, soft and supple, perfumed by spice and smoke, infused with the dripping succulence of animal fat, pastrami is the most voluptuous of delicatessen meats. Great pastrami sandwiches...
There's no point getting into a flame war over which American hot dog is best. It's impossible, because the nation's hot dogs are so diverse. However, we will go...
A handful of sandwich shops in and around Newark, New Jersey, specialize in the cornucopic frankfurter known as an Italian hot dog. A double (the only way to go)...
