Restaurants in New Jersey

Delaware Valley hoagies (aka sub sandwiches) are fantastic in the southern reaches of New Jersey, as is classic Neapolitan-style Italian-American pizza, here often referred to as a tomato pie. Highway travel leads to countless excellent diners and delis, many of which feature the Garden State’s favorite breakfast (and lunch) meat, pork roll, which can be hugely satisfying when griddle-cooked to crisp-edge succulence. In and around Newark, look for Newark hot dogs, also called Italian hot dogs. They are all-beefers stuffed into big puffy rounds of bread along with fried potatoes, onions, and peppers: mighty, mighty meals!

New Jersey’s Most Famous Dishes

New Jersey’s Best Restaurants

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