Restaurants in New Jersey

Delaware Valley hoagies (aka sub sandwiches) are fantastic in the southern reaches of New Jersey, as is classic Neapolitan-style Italian-American pizza, here often referred to as a tomato pie. Highway travel leads to countless excellent diners and delis, many of which feature the Garden State’s favorite breakfast (and lunch) meat, pork roll, which can be hugely satisfying when griddle-cooked to crisp-edge succulence. In and around Newark, look for Newark hot dogs, also called Italian hot dogs. They are all-beefers stuffed into big puffy rounds of bread along with fried potatoes, onions, and peppers: mighty, mighty meals!

New Jersey’s Most Famous Dishes

hot dog with hot mustard and relish

Classic Hot Dogs

Mountainous sandwich holds pastrami, egg, French fries, cole slaw, and a tomato


Pizza is crowded with meats, veggies, and feta cheese


Bakery-fresh loaf of Italian bread, resting on the bag it was sold in

Bread & Rolls

New Jersey’s Best Restaurants

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