Classic Hot Dogs

The hot dog is a multiple-personality dish. Most cities and regions have their own unique way of cooking, dressing, and bunning one. The dog itself can be beef, pork, veal, chicken, or some combination of them. It can be boiled, griddle-cooked, charcoal-roasted, or deep fried.  While mustard is the most common condiment, possible complements include relish, pickles, onions (raw or grilled), cole slaw, chili, cheese, and — everywhere except Chicago — ketchup.

Restaurants With This Dish

Mustard’s Last Stand - Loaded Up
Mustard’s Last Stand

EVANSTON, IL

Dong Phuong Bakery and Restaurant

NEW ORLEANS, LA

Island Restaurant

NEW YORK, NY

Saw’s BBQ

HOMEWOOD, AL

Mike & Jeff’s BBQ | South Carolina Upstate BBQ at its Best

GREENVILLE, SC

Fat Johnnie’s

CHICAGO, IL

Classic Hot Dogs Recipes

New York System Sauce

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