Tony’s Baltimore Grill

Italian | Pizza | Tavern
excellent
Worth a detour
Save

Tony’s Baltimore Grill is called “Baltimore” because that used to be where its seafood came from. You still can get crab cakes, but nearly everyone now comes for pizza. It has changed owners and menus over the years, but for decades it has been known as the place for cheap late-night eats in a cheap late-night town. The bar never closes, and the pizza oven bakes until 3:00 am.

Tony’s Baltimore isn’t just a pizza place; it’s a bar pizza place, serving pizza meant to be enjoyed over the course of a long drinking session. Nevertheless, the pizza itself has developed a local following; and now customers come just for that, or even order it for delivery.

Tony’s pizza seems seems miles away from  conventions of the tri-state area. Its sauce is more salty than sweet; its cheese is more waxy than milky; its crust is crumbly. It is the sort of pizza you want to load up with toppings — about abundance, not subtlety. The thick crust, perhaps resilient to a fault, can handle anything.

Among specialty pizzas, “The Judge,” named for Atlantic County’s head prosecutor (known for holding pizza summits with constituents) is half-pepperoni and half-sausage with diced cherry peppers throughout. The spicy meat and spicy peppers are a great match for beer (and antacid). The aroma of the pickled hot peppers is reminiscent of Buffalo sauce.

Tony’s also is known for meatballs. They are just the right texture and savory enough to be exciting. Both meatballs and sausage make nice side dishes for the pizza and provide excess marinara sauce for crust-dipping.

Gravy on spaghetti with meat sauce is good, but the spaghetti noodles themselves are overcooked and soggy. Still, it’s an enjoyable dish, and next time we’ll get it with meatballs, because those meatballs still are on our minds. 

What to Eat
Tony’s Baltimore Grill, The Judge
The Judge
Must-Try
Spicy, meaty, cheesy, pizza for sin's second city.
Tony’s Baltimore Grill, Meatballs and Sausage
Meatballs and Sausage
Must-Try
Old recipes cherished by locals.
Tony’s Baltimore Grill, Spaghetti with Meat Sauce
Spaghetti with Meat Sauce
A nice plate, if not for drab pasta.
Directions and Hours
closed now
Sunday11am - 9pm
Monday11am - 9pm
Tuesday11am - 9pm
Wednesday11am - 9pm
Thursday11am - 9pm
Friday11am - 12am
Saturday11am - 12am
Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner, Late Night
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
No
Website

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