Ohio

About Regional Flavor

A big state with a sprawling culinary personality, Ohio is home to outstanding Polish and Hungarian food in and around Cleveland and to the unique layered-spaghetti chili known as Five-Way in Cincinnati. Cincinnati also is the place to sample goetta, a pork and pin-oat loaf that is outstanding breakfast meat. Barberton, just outside Akron, is famous for its super-succulent fried-in-lard chicken dinners; and the tiny town of Waldo has gained great notoriety for its world’s-best bologna sandwich. If you are making it your business to visit America’s greatest steak houses, the Pine Club of Dayton belongs near the top of your itinerary.

Ohio Regional Specialties

Restaurants in Ohio
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