Restaurants in Ohio

A big state with a sprawling culinary personality, Ohio is home to outstanding Polish and Hungarian food in and around Cleveland and to the unique layered-spaghetti Cincinnati chili known as Five-Way. Cincinnati, which also happens to be a great ice cream city, is the place to visit Old World butchers who still make their sausages from scratch and to sample goetta, a pork and pin-oat loaf that is outstanding breakfast meat. Barberton, just outside Akron, is famous for its super-succulent fried-in-lard chicken dinners; and the tiny town of Waldo has gained great fame for its world’s-best bologna sandwich. If you are making it your business to visit America’s greatest steak houses, the Pine Club of Dayton belongs near the top of your itinerary.

Ohio’s Most Famous Dishes

Mountainous sandwich holds pastrami, egg, French fries, cole slaw, and a tomato


Burger on a tender bun with lettuce, tomato, onion, and mayo ... car hop service

Grilled Hamburger

Cup of chili topped with cheese and chopped raw onions


hot dog with hot mustard and relish

Classic Hot Dogs

Ohio’s Best Restaurants

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Great Ohio Recipes

Cincinnati Chili


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