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Restaurants in Louisiana

No state has a more distinctive cuisine than Louisiana. From spectacular seafood feasts in the Creole palaces of New Orleans to boudin sausage and cracklin’ munchies in the butcher shops of Cajun country, it’s a taste-buds orgy so different than the rest of America that it’s almost like visiting a foreign country. Effulgent po boys are a Crescent City essential, as are oysters every-which-way and café au lait with beignets. Outside the city, look for crawfish, meat pies, and country-style gumbo. To the north, flavors become more typically Deep South and meat-and-three restaurants abound.

Louisiana’s Most Famous Dishes

Traditional spaghetti with meatballs and sweet tomato sauce.

Spaghetti

A dozen raw oysters on the half-shell

Oysters

5 layer cake: 5 flavors, 5 colors

Cakes

Louisiana’s Best Restaurants

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