Excellent | Worth a Detour
Boudin King
Review by: Michael Stern
The spicy pork and rice sausage known as boudin is a hallmark of the Cajun kitchen, and the restaurant founded by Ellis Cormier, known as The Boudin King of swamp country, is a great place to eat it. The sausage is sold in large links, mild or spicy, for eating here or to take home. Even mild packs a punch; spicy is sinus-draining. Both are porky, powerful food, best enjoyed in the company of other good things served up by his kitchen. They include fine fried chicken, smoky gumbo, crisp-fried catfish, and fried crawfish. Boudin King is one of a kind, a destination eatery for anyone in search of Cajun good food.
Directions & Hours
9am - 7pm
- Monday: 9:00 AM – 7:00 PM
- Tuesday: 9:00 AM – 7:00 PM
- Wednesday: 9:00 AM – 7:00 PM
- Thursday: 9:00 AM – 7:00 PM
- Friday: 9:00 AM – 7:00 PM
- Saturday: 9:00 AM – 7:00 PM
- Sunday: Closed
Information
| Price | $$ |
| Seasons | All |
| Meals Served | Lunch, Dinner |
| Credit Cards Accepted | No |
| Alcohol Served | No |
| Outdoor Seating | No |
What To Eat
Boudin King Recipes
Discuss
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