Don’s Specialty Meats

Cajun/Creole | Grocery Store
One of the best

Don’s is best known for its boudin, a rather elegant pork-and-rice sausage with a nice pepper glow. It is sold by the link, warm and ready to eat, at one counter towards the front of the big, modern supermarket and butcher shop. In the back, adjoining cases of raw meat, smoked meat and sausages is an order counter where you can buy po boys, fried pork chops, fried chicken, and meat pies. Carry your trayful of lunch to a bare table in the dining area or to one of the picnic tables lined up outside along the side of the building.

Sunday is an especially good time to eat at Don’s for pork steaks that draw fans from Lafayette Parish and beyond as well as for half chickens and stuffed brisket.

The original Don’s is located in Carencro on I-49 Frontage Rde.

What to Eat
Don’s Specialty Meats, Crawfish Pie
Crawfish Pie
Crawfish pie: a Cajun country classic
Don’s Specialty Meats, Pork Chop
Pork Chop
Fried pork chops are a specialty.
Directions and Hours
closed now
Sunday10:30am - 8pm
Monday10:30am - 9pm
Tuesday10:30am - 9pm
Wednesday10:30am - 9pm
Thursday10:30am - 9pm
Friday10:30am - 9pm
Saturday10:30am - 9pm
Open Year Round
Meals Served
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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