Café des Amis

Review by: Jane & Michael Stern

** THIS RESTAURANT IS PERMANENTLY CLOSED **

We were lost in the small community of Breaux Bridge looking for Café des Amis, unable to find East Bridge Street and stupidly oblivious to the street signs we kept passing that said “Rue de Pont Est.” When it dawned on us that we were there, we soon found the corner eatery where a window sign boasts that the café is “The essence of French Louisiana.”

Of course that doesn’t mean you get French food here. Not at all. The meals you eat are Cajun, the real deal: a French-accented mix of South and Soul, with a dash of Caribbean spice and Italian brio. But it’s ridiculous to try to define it by it’s roots; better to describe what it is.

At breakfast, it is beignets, little crisp-edged twists of fried dough under an avalanche of powdered sugar; it is “Oreille de Couchon,” a long strip of fried dough named because it resembles a pig’s ear, available plain or filled with boudin, also spread with powdered sugar. It is biscuits topped with crawfish etouffee, omelets filled with tasso ham, and cheese grits with andouille sausage.

The menu for lunch and supper is a veritable encyclopedia of local favorites, including turtle soup, andouille gumbo, barbecue shrimp, cornbread filled with crawfish tails, softshell crab, and crawfish pie. Desserts include bread pudding with rum sauce, which is more of a New Orleans thing than a Cajun one, and gateau sirop, which is extremely local. Made from sugar cane – grown and processed all around here – it is a block of moist spice cake with the distinctive smoky sweetness of cane sugar.

A friendly old brick-wall storefront that has been renovated to serve as an art gallery as well as a restaurant, Café des Amis is a gathering place for locals (who love swilling the excellent strong coffee) and an easy destination for passers-by, just a short drive off I-10. If you are looking for a full, true, and joyous taste of Acadian Louisiana, you’ll find none more satisfying than this.

What To Eat

Beignets

DISH
Boudin-Stuffed Oreille de Couchon

DISH
Eggs Begnaud

DISH
Andouille Cheese Grits

DISH
Oysters des Amis

DISH
Bowl of Hen & Andouille Gumbo

DISH
Oven Roasted Duck

DISH
Crawfish Pie

DISH
Gateau Sirop

DISH
Fried Eggplant w/ crawfish etouffee

DISH
Corn and Seafood Bisque

DISH
Catfish Nuggets

DISH
Fried Green Tomatoes with Crab Imperial

DISH
Shrimp Half and Half

DISH
Eggplant Napoleon

DISH

Café des Amis Recipes

Discuss

What do you think of Café des Amis?

3 Responses to “Café des Amis”

Jane & Michael Stern
don benson

January 30th, 2011

We went to Café des Amis for the zydeco breakfast and had a very good time. We got there early and were seated at a small table near the back and ordered beignets and coffee to kill some time. We ordered breakfast just before the band started playing and enjoyed a great meal while listening to the music and watching the locals dance. When we left the place was packed and the line was out the door.

Reply

bearcuisinenm
Anne Ritchings

May 13th, 2009

We arrived at Cafe des Amis just after the doors opened for lunch and were greeted as if we were long-lost friends. We were seated at a table next to the front window where we could watch the passing scene and wave to passersby as they waved to us. Such a friendly place!

The restaurant itself is charming and proves that the spirit of the 60’s is alive and well. The walls have been signed by the artists who have had a hand in decorating the place and the art provides nourishment for your aesthetic appetite while you wait for your meal.

I started by ordering corn and seafood bisque, thick with crawfish, shrimp, and corn. This was so rich and creamy; thank goodness it was only a cup. Kay ordered catfish nuggets with remoulade sauce. This was catfish as it should be: plump, juicy, and lightly–ever so lightly–breaded and fried. The star of the appetizers–actually, the star of the lunch–was the fried green tomatoes served with crab imperial as a sauce. The tartness of the tomato which had been fried to perfection was balanced by the sweetness of the crab. And this wasn’t just claw meat; the chunks of lump crab meat were huge.

Kay ordered the half-and-half shrimp–half etouffee and half fried–for her entree. The fried shrimp were light and the etouffee delicately complex. I had the eggplant Napoleon: slices of fried eggplant with a layer of crawfish in between and topped with a gratin sauce. Another winner.

Breaux Bridge may be a bit out of your way if your traveling in Louisiana, but the Cafe des Amis definitely makes the trip worthwhile.

Reply

Jane & Michael Stern
Jo Ann Hunter

July 20th, 2004

We were looking for a place to eat a late lunch/early dinner last Tuesday afternoon after driving the scenic route through the Bayou Country all day. We almost drove right past Cafe des Amis but luckily caught sight of it before it was lost to us forever. We had no idea that it would turn out to be one of the our luckiest ‘finds’ . Everything was delicious. The fried shrimp were fresh, plump and lightly battered (none of that heavy crumb stuff), the shrimp and corn bisque was French cuisine perfection, and the Gateau Sirop was the perfect finish (with the excellent coffee). The service was superb and the atmosphere was freshly eclectic. And the autographs on the posts and walls are REAL.

Reply

Nearby Restaurants

Meche’s Donut King

Breaux Bridge, LA

Champagne’s Breaux Bridge Bakery

Breaux Bridge, LA

Glenda’s Creole Kitchen

Breaux Bridge, LA

Creole Lunch House

Lafayette, LA

Prejean’s

Lafayette, LA

Dwyer’s Cafe

Lafayette, LA

Article’s & Guides Tagged Dwyer’s Cafe

×

Connect with us #Roadfood