Tennessee

About Regional Flavor

Between the Mountains of the east and the cotton fields of the west, in its cities and small towns, Tennessee’s incredible diversity is reflected in a state menu that has something for everyone. Barbecue? Memphis just might have the nation’s finest, both wet and dry. Fried chicken? It’s glorious in Nashville, hot chicken especially! Country ham is served throughout the state, as are superb southern vegetables as part of a meat-and-three lunch in which meat is frequently abjured in favor of a fourth vegetable.

Tennessee Regional Specialties

Restaurants in Tennessee
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