Wyoming joined the Union in 1890, just as the West was becoming America’s favorite fantasy. More than any other destination, the “Cowboy State” continues to embody the salubrious frontier culture originally defined by such diverse proponents as Teddy Roosevelt, artist Frederic Remington, and restaurant magnate Fred Harvey. Of course steaks are on the menu nearly everywhere you go, but there’s also a treasury of good Mexican restaurants, and in Jackson and Cody, a handful of eateries that do a modern gloss on traditional frontier food. The town of Hudson, in the middle of nowhere, once had two competing steak houses, each with a Serbian accent, but now only Svilar’s endures. It also needs to be said that no state (except maybe Montana) has so many colorful western-style bars and taverns.
Wyoming joined the Union in 1890, as the West was becoming America's favorite fantasy. More than any other destination, the "Cowboy State" continues to embody the salubrious frontier culture...
Pancakes make people happy. Arriving at the table in the form of short stacks or lofty towers, or fanned out like a haul of soft gold medallions, they are...
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
Huevos Rancheros, which means ranch-style eggs, once was an exotic dish that U.S. travelers found only in the southern border-state cafes. With the burgeoning popularity of Mexican food --...
