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Restaurants in Wyoming

Wyoming joined the Union in 1890, just as the West was becoming America’s favorite fantasy. More than any other destination, the “Cowboy State” continues to embody the salubrious frontier culture originally defined by such diverse proponents as Teddy Roosevelt, artist Frederic Remington, and restaurant magnate Fred Harvey. Of course steaks are on the menu nearly everywhere you go, but there’s also a treasury of good Mexican restaurants, and in Jackson and Cody, a handful of eateries that do a modern gloss on traditional frontier food. The town of Hudson, in the middle of nowhere, once had two competing steak houses, each with a Serbian accent, but now only Svilar’s endures. It also needs to be said that no state (except maybe Montana) has so many colorful western-style bars and taverns.

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Wyoming’s Most Famous Dishes

Rhubarb Pie

Pulled Pork

Flat Iron Steak

Burrito

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Wyoming's Populist Places

Wyoming joined the Union in 1890, as the West was becoming America's favorite fantasy. More than any other destination, the "Cowboy State" continues to embody the salubrious frontier culture...

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Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...

Creekside Market

Jackson, WY

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Nora’s Fish Creek Inn

Wilson, WY

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The Coop

Gillette, WY

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Proudcut Saloon and Steakhouse

Cody, WY

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Fat Racks BBQ

Cody, WY

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Noon Break 2 Go

Cody, WY

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The Local

Cody, WY

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Svilar's

Hudson, WY

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Luxury Diner

Cheyenne, WY

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Devil's Tower View

Devils Tower, WY

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