About Regional Flavor
The Cowboy State is a great place to eat beef, but it also sports a treasury of good Mexican restaurants as well as eateries that do a modern gloss on traditional frontier food. And by the way, no state (except maybe Montana) has so many colorful western-style bars and taverns.
Wyoming Regional Specialties
Ribeyes and strips and filets mignon are good in many restaurants throughout Wyoming, but come the weekend, prime rib is the beef to eat. A full order in any of the great steak houses is a great meat mesa rising three fingers tall.
It may not be the #1 state for delicious food, but for delightful drinking in colorful bars, Wyoming is hard to beat. Our favorite is the spectacular wild-west Mint Bar in Sheridan.