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@Roadfood
Restaurants
Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.
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Showing 1 - 20 of 3177 results
Filter result Dish of "sausage-pizza"
Good | Worth a Return
1st Street Apizza | Connecticut | New Haven Pizza Bests
A small, mostly take-out restaurant in downtown Seymour, Connecticut, 1st Street Apizza specializes in New Haven pizza with thin, elegant crust.
Memorable | One of the Best
Colony Grill
Pizza at Connecticut's Colony Grill is so thin it's brittle. There is real oomph to the crust, and luscious crunch unlike any other pizza. Try hot oil topping!
Excellent | Worth a Detour
Dayton Street Apizza
Rich sauce, quality toppings, and thin, crisp crust: Dayton Street Apizza is a New Haven best bet. A full selection of Foxon Park sodas is available.
New Haven, CT
Excellent | Worth a Detour
Eli’s Brick Oven Pizza and Market
Eli's pizza has a crust that is microthin but just hefty enough to offer a nice chew rather than break when bitten. A New Haven-area pizzeria worth the trip.
Hamden, CT
Excellent | Worth a Detour
Giannamore’s Pizza
Giannamore's serves the local regional specialty pizza, on which toppings are added only after it comes out of the oven.
Memorable | One of the Best
Gino’s East
Gino’s East is one of the great deep dish pizza pie institutions in the Chicago area. Try the crumbled sausage and cheese pie topped with copious tomato sauce.
Chicago, IL
Memorable | One of the Best
Grimaldi’s Coal Brick-Oven Pizzeria
Grimaldi's of Scottsdale uses a coal-fired oven like in its Brooklyn store. Pizzas are built the same way, too: some of the best in the West, or anywhere.
Memorable | One of the Best
John’s Pizzeria
Cooked in a vintage coal-fired oven, John's pizza has a perfect chewy-crunchy crust. It's a New York City Greenwich Village landmark.
New York, NY
Excellent | Worth a Detour
Jordan’s
Jordan's is a one-menu-fits-all restaurant/diner/pizzeria with Italian and Greek specialties including Greek-style pizza with a yeasty, crisp crust.
Norwalk, CT
Excellent | Worth a Detour
Lombardi’s
America's first pizzeria, Lombardi's is a New York institution that uses a coal-fired oven to cook Neapolitan-American pizzas with chewy crust.
New York, NY
Legendary | Worth driving from anywhere
Modern Apizza | Connecticut’s Best Pizzerias | New Haven
Modern is one of Connecticut's great pizzerias, its coal-fired oven turning out pies with chewy, full-flavored crust & first-rate toppings.
New Haven, CT
Legendary | Worth driving from anywhere
Namaste Indian Street Food
Located in a common shopping center, Namaste offers uncommonly good Indian food, dine-in or take-out. Go in a group: There are so many good things to taste.
Excellent | Worth a Detour
New York Pizza Department
Pizza is one of those foods that nearly everyone enjoys. Kids love it, teenagers live on it, adults crave it – but while it is a food that is great at bringing people together, it just as easily can tear worlds apart. The “correct” combination of dough, sauce, cheese, and toppings is one of the … Continue reading New York Pizza Department
Memorable | One of the Best
Pepe’s Pizzeria Napoletana of Fairfield
Pepe's pizza delivers the perfect balance of crunch and chew, savory burnt edge, and debris-strewn underside that characterizes Connecticut's best.
Fairfield, CT
Legendary | Worth driving from anywhere
Pepe’s Pizzeria Napoletana of Manchester
The white clam pizza pie at the Manchester offshoot of the original Pepe's of New Haven is the same heavenly experience, but service is with a friendly smile.
Manchester, CT
Legendary | Worth driving from anywhere
Pequod’s Pizza | Chicago Deep Dish Caramelized Cheese Crust
Pequod's looks like a normal sports bar, but its zesty deep-dish pizza with caramelized cheese crust makes it a Roadfood favorite.
Chicago, IL
Memorable | One of the Best
Pizza House
Head to Ambridge, PA to Pizza House, AKA Police Station Pizza, for Ohio Valley-style pizza, where cold toppings are applied after it comes out of the oven.
Memorable | One of the Best
Pizzeria Uno
Forget Uno outlets in other cities. The original is in a class by itself, its pizzas a virtual crustbowl of sauce, cheese, and superb sausage. A Chicago best.
Chicago, IL
Legendary | Worth driving from anywhere
Prime Steakhouse | Best Beef | Aiken, SC
Sophisticated but not the least bit snooty, Prime Steakhouse is first-class all the way, featuring the best beef for miles around.
Aiken, SC
Excellent | Worth a Detour
Rudy’s
Rudy's is small and popular Virginia pizza parlor. Come at an odd hour or to wait a while for excellent thin-crust pizza topped with first-class ingredients.
Good | Worth a Return
Rumcow
All you need to know about Rumcow is the Southern fried chicken sliders served on honey cornbread with pickled tomatoes and pimento cheese. Order two batches.
Legendary | Worth driving from anywhere
Santarpio’s Pizza
Santarpio's thin-crust pizza is a long-standing Boston highlight. Also on the menu: BBQ, which actually is charcoal-cooked sausage and lamb. Delicious!
Boston, MA
Memorable | One of the Best
Santillo’s Brick Oven Pizza
A north New Jersey legend, Santillo's Brick Oven makes awesome Sicilian pizza and good garlic bread.
Excellent | Worth a Detour
Stanziato’s
Just off I-84 in Danbury, Stanziato's upholds high ideals of pizza cookery: pies are skillfully assembled and vigilantly cooked in the wood-burning oven.
Danbury, CT
Excellent | Worth a Detour
The Wurst Bar/Foltz Family Market
The Wurst Bar is a gem of a butcher in the Milwaukee Public Market making excellent sausage to fill buns or to top brick-oven pizza.
Milwaukee, WI
Legendary | Worth driving from anywhere
Zuppardi’s Apizza
Here's New Haven style pizza at its best, at Zuppardi's of West Haven. Maybe the best white clam pizza on earth. House-made sausage, too.
