The Wurst Bar/Foltz Family Market

Butcher Shop | Pizza
excellent
Worth a detour
Save

The Milwaukee public market is a delightful place. It’s clean, organized, and full of vendors that are extremely proud of their state’s products. It’s a food tripper’s perfect one-stop shop. The most attractive booth for us is the Foltz Market, which not only contains an exhaustive selection of deli salads, cuts of fresh meats and house-made sausages, but also is home of The Wurst Bar. This cozy little nook serves Wisconsin beers and the butcher counter’s sausages. It also has a brick oven to bake Wisconsin-style pizza (extra cheese comes standard). 

Until 2017, the space was known as Nehring’s Family Market. The Nehrings were part of the first wave of vendors at the Public Market, and they first envisioned a Wisconsin-centric grocery deli with brick-oven pizza and house-made sausage. When the Nehring family retired, the acting manager of the shop, Ryan Foltz, bought it and changed the name,  but kept the concept and recipes from his mentors. 

House made sausage for pizza recalls classic pizza-shop crumbles, but tastes fresher and sports more complex spices. Like hearing an orchestra covering a pop standard, the pizza is an example of virtuous treatment of something simple. The pizza’s cheese is a thick blanket woven from several varieties of Wisconsin’s finest, practically snuffing out the sauce underneath.

Whole sausages served on pretzel buns offer a clearer picture of the butcher’s skill. The Milwaukee Brat is a soft, subtle take on Wisconsin style, like a sausage that you’d be served in a brasserie more than in a farmers market. It comes topped with fresh tomato and onion with a spear of dill pickle along with sauerkraut. It’s like this dog was taking a walk somewhere between Milwaukee and Chicago: a skilled bit of sausage making, but a bit deviant from the classic Wisconsin brat. The spices are too gentle.

Jalapeño sausage laced with pepperjack in the style of a kasewurst is an occasional special that shows off the butcher’s creativity. It is juicy and robust, the flavor of chile infusing every bite. On lucky bites, a pocket of pepper-jack cheese oozes out of the tube and on to that soft pretzel bun. These bites are some of the best in Wisconsin.

What to Eat
The Wurst Bar/Foltz Family Market, Jalapeño Cheese Sausage
Jalapeño Cheese Sausage
Must-Try
Spicy Jalapeno cheese sausage
The Wurst Bar/Foltz Family Market, Sausage Pizza
Sausage Pizza
Must-Try
Housemade sausage crumbled over a heavy quilt of cheese
The Wurst Bar/Foltz Family Market, Wisconsin Brat
Wisconsin Brat
The brat: Milwaukee on a roll
Directions and Hours
closed now
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
No
Website

Other Nearby Restaurants

  • Kopp’s Custard

    Glendale, Wisconsin

    Milwaukee is a city of excellent custard, and Kopp’s is one of the top purveyors, offering a unique flavor every day. Precede it with a butter burger.

  • O&H Bakery

    Sturtevant, Wisconsin

    O & H is home of the original giant Racine Kringle. Of many tasty fillings, the best is tart Door County cherries.

  • LeDuc’s Frozen Custard

    Wales, Wisconsin

    LeDuc’s is a good taste of Wisconsin favorites, including tasty burgers and silken custard. Sundaes are particularly recommended.

  • Mader’s

    Milwaukee, Wisconsin

    Mader’s is a virtual museum of Milwaukee German culture with atmosphere galore. Reuben rolls are the must-eat.

  • Uncle Wolfie’s Breakfast Tavern

    Milwaukee, Wisconsin

    Milwaukee’s Uncle Wolfie’s is a modernized take on old-school breakfast and lunch, including one of the best burgers in the region.

  • Milwaukee Brat House

    Milwaukee, Wisconsin

    The Brat House is a sports bar across the street from Usinger’s Sausage factory, making it THE brat destination in Milwaukee.