Ms. Lena’s of De Valls Bluff makes Arkansas-excellent pies, with weekend fried pies a favorite. No indoor dining. All take-out or eat-off-the dashboard.
Hot lobster rolls are grand at this colorful Connecticut seafood shack perched at the edge of Long Island Sound. Dining is extremely informal, all outdoors.
Longacre’s is a Pennsylvania farm-country dairy bar restaurant offering floats, sodas, banana boats, cake rolls and sundaes. Plus nice breakfast and lunch.
Eat a 72-ounce steak and all the fixin’s in an hour and it’s free. Nevermind the roadside hoopla; Big Texan normal-size steaks really are Texas-good.
A fun, casual Oregon cafe with low-priced seafood tacos, gumbo, jambalaya, and chili, Charlie’s is most famous for excellent Pacific Northwest-style chowder.