Submarines are made in Groton — warships, that is — and there are plenty of places in and around town that make sub sandwiches, which here are known as grinders rather than subs. Tubular sandwiches aside, the thing you want to eat in this sub base (which is home of the Submarine Force Museum) is seafood. Lobster is eaten al fresco at picnic tables either whole or picked and butter-sopped, packed into a bun as a lobster roll. Curiously Groton is home to an out-of-the-way bubble tea shop called SnoTea, which also serves multi-flavored jelly ice.
For a mouthwatering summer road trip to sleeves-up joints surrounded by magnificent scenery, you can’t beat a seafood-eating expedition along New England's coast. At waterside picnic tables and roadside drive-ins, in...
Bad lobster rolls are easy to come by. We've done the research and have found the best lobster rolls in New England for you! In Connecticut they have the...
The northeast has four main kinds of clam chowder. Manhattan is tomato-red and full of vegetables, rarely served northeast of New York City. South Coast, a specialty of Connecticut...
Along the Northeast's Atlantic coast, the term "shore dinner" doesn't just mean some seafood on a plate. Descendant of Algonquin clambakes in which clams and corn were layered in...
