BBQ

May 5

Kostenlose Lieferung in folgende Bezirke⠀
1, 4, 5, 6, 7, 8, 9, 13, 14, 15, 16, 17, 18, 19, 20⠀
ab einem Bestellwert von € 14,90⠀
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Kostenlose Lieferung in restliche Bezirke⠀
ab einem Bestellwert von € 29,90⠀
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Kent Restaurant Ottakring⠀⠀⠀⠀⠀⠀
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📍 Brunnengasse 67, 1160 Wien⠀⠀⠀⠀⠀⠀
☎️ 01 / 405 91 73⠀⠀⠀⠀⠀⠀
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eura.media.marketing⠀⠀⠀⠀⠀⠀
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#kent #wien #kebap #grill #döner #ottakring #viyana #vienna #austria #food #bbq #grillspezialität #angebot #travel #turkishfood #avusturya #österreich #grillen #beautiful #photography #meat #raki #instafood #1160wien #meyhane #viyanameyhane #catering #cateringwien ...

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May 5

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ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
COMOREBIペットグランピングは
ワンコの好奇心を刺激して
家族みんなで楽しめる工夫が沢山🌳🍃
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
photo by sei_140814
可愛いお写真ありがとうございます🐶🤍 ...

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May 4

Open

・
おうちバーベキュー
・
メニュー
＊黒毛和牛
＊串（豚ロース、ズッキーニ、レッドアーリー、カラフルピーマン、ミニトマト）
＊えのきの豚巻き
＊漬け込み豚バラ
＊野菜（とうもろこし、椎茸、ズッキーニ、レッドアーリー、カラフルピーマン）
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去年からおうちバーベキューの時は串を作るようにしています。
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牛肉食べ過ぎ抑制にもなるし、避けがちな野菜もお肉と一緒に食べられるし、串はお気に入り🥰
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この季節は過ごしやすく、気持ちのいいバーベキューになりました。
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#おうちバーベキュー #おうちBBQ #バーベキュー #bbq #バーベキュー料理 #バーベキューメニュー #お庭バーベキュー #家バーベキュー #バーベキューレシピ #おうちごはん #おうちごはんLover #手作りごはん #私のおいしい写真 #手料理 #料理写真 #マカロニメイト #おうち時間 #eatathomeandshare #igersjp #iegohanphoto #Instagramjapan
#wp_deli_japan #てづくりごはん365 ...

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May 4

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人のいない場所を求めて、、#白馬村の川を眺めてのんびり☺️
山の景色も綺麗〜🏔✨✨
BBQの食材調達だ！この後上流でイワナ釣りでもし〜よう🎣

#河原 #白馬 #白馬五竜
#イワナ釣り #渓流釣り
#三密回避 #三密回避の旅
#日焼け対策 #釣り女子
#bbq #バーベキュー ...

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May 4

Open

Fire pits and wing Wednesday throwbacks with smokeandbros

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#weberbbqausnz
#grill #bbq #meat #grilling #barbecue #weberkettleclub #webergrills #weber #grillnation #bbqaddict #bbqlads #grillinfools #meatstock #weberkettle #athomewithweber #grillography #webergrills #teamweber #weberfamily #bbqnation #bbqfamily #wingwednesday ...

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May 4

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🔥Repost from high_daddy_cosmicbbq 🔥
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Angry Bear Skirt Tacos 🌮

Skirt Steak marinated and then seasoned with Angry Bear Hot Rub bearsmokebbq , & hung in the pitbarrel to perfection! 🌮🤤

#bearsmokebbq #skirtsteak #glutenfree #bbq #bbqlife #grillingseason #foodporn #foodstagram ...

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May 5

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Фото от подписчика dr.rusnak_ent 🔥👍🏼

#кухнядлямужчин #мужскаякухня #мясо #рыба #курица #шашлык #стейк #плов #стейкрибай #рибай #гриль #рулька #шаурма #копчение #пп #рецепты #мужикиимясо #закуски #салаты #готовимдома #блюдо #еда #готовимвкусно #ростбиф #раки #бифштекс #bbq #рыбалка #охота #дичь ...

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May 4

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Never too much on the plate 🍽

Follow us livefire_bbq 🥩

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#bbq #bbqlife #bbqlovers #bbqporn #cookingwithfire #grillingtime #grillingmasters #smokingfood #charcoalcooking #firecooking #foodielife #foodiesofinsta #foodphotos #southerncooking #georgiabbq #southernbbq #fyp #bbqcooking #instabbq #instacooking #eatbbq #livefirecooking #steak #steakdinner #instasteak #instabbq #fyp #beef #webergrill #kingsfordcharcoal #seasoning #backyardbbq ...

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May 4

Open

Go big or go home! It’s not even a question when you’ve got a gorgeous Tomahawk ribeye on the Big Green Egg! You throw it on there and enjoy some epic steak!
🔥
Follow: ➡️ dadfuelbbq
Grill: ➡️ biggreenegg
Charcoal: ➡️ fogocharcoal
Rub: ➡️ hardcorecarnivore Black
Steak: ➡️ snakeriverfarms
🔥
Preparation:
Generously season and allow to warm up to room temp while prepping the Big Green Egg for indirect cooking with a target temp of 250. Cook until internal temp of the steak hits 110-115 then remove from grill. Remove plate setting and open up the air flow to get grill ripping hot for a final sear. I usually aim for around 600 degrees. Sear both sides approximately 90 seconds, allow to rest for 10min, slice and enjoy!
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#tomahawk #tomahawksteak #ribeye #steak #steaklover #steaks #meatlover #ketomeals #thefirstingredient #fogocharcoal #teamfogo #bbqlife #bbqlovers #carnivore #biggreenegg #bge #bgeteamgreen #biggreenegglife #dallasfoodie #texasbbq #bbq #grillingandchilling #outdoorcooking #texasbbq ...

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May 5

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2021/05/04

昨日はBBQをしました。

BBQのお野菜って焦がしてカラカラになって食べずに残しがちなので、
豚バラ巻きにしてみました𓌈𓎩𓊤𓇋
エリンギ、アスパラ、ミニトマト。
ミニトマトは豚バラにバジルペーストを塗って巻きました！
思ったとおりの相性で最高でした！

この他に、ホタテとイカとネギだくでバター焼き！これも美味しかった！

Bluetoothスピーカーで好きな音楽聴きながら食べようと用意したけど、BBQのバックミュージックは、
YouTubeのまーちゃんおーちゃんのテーマソングがエンドレスでした🤣 ...

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May 5

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仲良し兄妹の、仲良し子ども達！

みんな海遊び大好き〜♡

帰りは子ども達みんな
#OneHandBeachCleanUp
してくれました🌏

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最高のお天気のなか
一日いっぱい遊んだ〜！

旅行とか行きたい所には
まだ行けないけど
そんな中でも楽しめる事見つけて
最高に楽しい一日♡

.

#GW#海#BBQ#花火
みんな#海大好き
#楽しいこと大好き

#🏄‍♀️#surfing#surfgirl #beach#beachday#family#familyday ...

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May 5

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When I get my hands on a firstlightgrassfed Wagyu Brisket I always put a ring on it 💨💍
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traegergrills Ironwood 650 💨
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#traegergrills #grillbobaggins #traeger #brisket #smokedbrisket #wagyu #bbq #wagyubeef #wagyubrisket #traegerday2021 #smokerings #lowandslow #brizzy #traegernz #traegernation #traegeron #feedfeed #traegerhood #buzzbbq #buzzfeedfood ...

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In the loosest definition of the word, barbecue can mean cooking over an open flame outdoors. In fact, that’s grilling. Cognoscenti know barbecue as a distinct way of cooking with smoke by indirect heat. A barbecue pit, plain or fancy, is a way to contain smoldering coals or other heat source in one area with a chimney somewhere else for the smoke to escape, and a grate to hold meat between the two. Hours of basking in smoke as it travels from coals to smokestack turn even tough cuts tender. Grilling is quick. Barbecuing is slow.

Barbecue, the noun, has different meanings, including:

A specific food produced by the pit (“Dinner consists of barbecue, hush puppies, and cole slaw.”)
The whole meal. (“Let’s go to Bubba’s Rib Shack for barbecue.”)
The place in which the meal is served. (“Let me tell you about a great barbecue I found.”)
A party. (“Let’s have a barbecue!”)

The word itself most likely originally was Spanish, from the barbacoa grills that seventeenth century explorers discovered in the Caribbean. But there are more colorful tales to explain the name, among them:

BBQ began as shorthand to describe Southern beer parlors with pool tables that used to have neon signs advertising Bar, Beer and Ques.
French explorers described the Caribbean natives’ technique of cooking whole hogs as “beard to tail,” which in French is barbe à queue.
There once was a Texas cattle rancher named Barnaby Quinn who was well-known for serving neighbors meals of beef cooked over fire pits. Quinn’s brand was a straight line above his initials: the Bar B Q brand.

Barbecue, the meal, is like DNA: no two examples are precisely alike, although each style has certain markers that it shares with other styles, revealing its membership in a certain barbecue family or, if you will, a particular food phylum in the Kingdom of Meat. By that measure, major phyla would be pig, cow and mutton; each of those has several classes (say, pork butt and ribs; beef brisket and tri-tip); and each class has orders and species (chopped vs. pulled, for example). Such taxonomy does not even purport to include such vital defining side issues as type of wood, proper side dishes, specific rituals of eating and serving, and the whole question of sauce.

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