BBQ

Did I cook dry aged beef ribs twice in one week? Yes. Do I have any regrets? Nope!🔥We smoked some dry aged dino ribs from thechoppingblockwebster and OH MAN did these turn out incredible!🤤 These are almost like brisket on a bone, and just look at how juicy these are!💦 I love how easy these are to cook - just seasoned them up and let them roll at 250F until they had an internal temp of 203F.👍🏻 10/10 recommend giving dino ribs a try if you get the chance!🙌🏻




#grill #bbq #grilling #steak #bbqporn #grillmaster #pelletgrill #bbqfood #bbqlove #bbqnation #beef #ribeye #grilllife #bbqlove #smoker #grillingandchilling #brisket #girlgonegrilling #steaknation #foodporn #beef #womenwhogrill #girlswhogrill #bbqgirls #bbqlife #houston #texasbbq #houstontx
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7702 134

JUST LOOK AT THIS BEAUTY! 😍

1855blackangusbeef brisket smoked on the chargrillergrills with hickory logs

Sea salt flakes
Cracked black pepper

This brisket was THE MOST amazing, moist, luxuriest brizzie I've ever had. Best way to describe the texture is velvety... take a bite, and it melts ever so perfectly 🤤

There's something about these timely and needy cooks... they are my absolute fave. It's a labor of love, and if you know... you know 🤘😎

#1855blackangusbeef #1855beefambassador #1855beef #blackangus #beef #brisket #beefbrisket #brizzie #bbqlovers #bbqmaster #smoked #smokedmeats #meatsweats #bbq #bbqlife #foodporn #smokedbrisket #beefbrisket #angus #bark #smokering #barbecue #barbeque #grilled #chargrillergrills #chargriller #farmraised
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537 50

SMOKED SHORT RIBS 🍖
EAT or PASS? Tag a friend to eat this with
➖➖➖➖➖➖➖➖➖
FOLLOW ➡️ bbqintagram .
➖➖➖➖➖➖➖➖➖
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There is no limit to tenderness!!! thanks for sharing it with us 📹 plazoo_bbq using 🍖
.
my method step by step:
Low and slow smoked inside my BGE till internal temp 75C/167F. Than I wrapped it in a butcher paper till internal temp 95C/203F. I use my meatermade ThermoMEATER BLOCK (LINK IN BIO) Two more hours rest inside a thermo box. It is important to moisten the meat with a spritz or brush with any liquid Every half hour and before wrap (apple vinegar, Beer, natural juice, wine or just water with spices).

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#tender #beef #grilled #steak #grill #bbq #wagyu #churrasco #churras #parrilla #meat_with #אוכל #sousvide
...

369 9

My go to chili lime dipping sauce (jeow som)! This sauce goes with everything from pork belly to seafood.

✨Lao Dipping Sauce/Jeow Som✨
fish sauce - 2 tbsp
sugar - 1tsp
msg - 1 tsp
chili flakes - 1 tsp
3 cloves of garlic
1 lime about - 2 tsp of lime juice
3 thinly sliced kaffir lime leaves
1 large scallion chopped - 1/3 cup
3 stems of cilantro chopped -1/3 cup
3 fresh birds eye chilies - thinly sliced 🌶🌶🌶
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.

#laofood #laosfood #laotianfood #laotian #porkbelly #nomnom #eeeeeats #tasty #deliciousfood #buzzfeedfood #buzzfeedtasty #instafood #foodphotography #thaifood #cambodianfood #asiancooking #southeastasianfood #hmongfood #bbq #grilling #airfryer #dippingsauce #jeowsom #chimichurri #dinnerideas #homecooking #bonappetit #foodphotography #tastemademedoit
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2296 44

A look back at the brisket from the rehearsal dinner this past weekend. It started as a USDA Prime and then was trimmed and seasoned with meatchurchbbqsupply Holy Cow and Holy Gospel. It went on my traegergrills Timberline 1300 at 10:30PM at 180° and Super smoke using meatchurch x Traeger hardwood blend pellets. By 10:30AM the next morning it had reached an IT of 165° and it was time to pull and wrap in paper. After wrapping tightly, I returned the brisket to the smoker and turned it up to 250° and by 3:30PM my temp alarm went off saying it had reached an IT of 195°, which is when I stop worrying about temp and start probing for feel. Once the probe goes into the thicker part of the flat with little to no resistance (like a hot knife through butter) then it’s time to pull and rest. I usually wrap a new outer layer of paper and then place in my mammothcooler and fill any dead space with towels for insulation. The wedding party wanted the meal served at 8PM so this brisket was pulled out of the cooler about 7:45 and the IT was still hovering around 170°, so well within the safe temp range. This was another PB, but if I could change one thing it would have been a little better bark. All in all not a bad day!

Follow me on IG: daddys_que_n_brew

#beef #beefbrisket #brisket #smokedbrisket #smoked #meatchurch #meatchurchbbqsupply #traegergrills #traegeron #traegernation #traeger #eeeeeats #cookoutside #outdoorcooking #bbq
...

238 14

In town for the #USGP at Circuit of the Americas this weekend? Don't forget to make a pit stop in Driftwood! #F1 ...

503 3

Did a few racks of baby back ribs on the stumps_smokers Classic and loved it! Added a water pan and made a few other changes and had some real good successes!!
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Pit: stumps_smokers Classic
Rub: howtobbqright The BBQ Rub
Sauce: psseasoning Blue Ribbon
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.
#bbqribs #smokedribs #bbqlife #bbqbabybackribs #smokedbabybackribs #bbqporn #bbq #charcoalsmoker #charcoalgrill #psambassador #gravityfeed #howtobbqright #smokerings #utahbbq #utahbbqfam #801bbq #ketobbq #nsng #nsngbbq #nsnglifestyle #stumpssmokers #coloradobbq #bbqbrawl
...

138 11

Steak 🍔
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Reverse seared 7oz Eye Fillet with Pickled Red Onions and Habanero Mustard 💥
.⁣
.⁣
.⁣
#traegernz #barbecue #bbq #bbqlife #bbqlovers #beef #foodblogger #foodlover #foodstagram #grill #lunch #meat #pelletgrill #sandwich #eyefillet #grassfed #burger #traegerdownunder #aucklandfoodie #sandwiches #sandwichporn #smokedmeat #steak #tasty #traeger #traegerbbq #traegergrills #traegernation #steakburger
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317 47

Poor man’s burnt ends! Smoked chuck roast from wernettebeefgirl seasoned with meatchurch holy cow. Sauced with traegergrills sweet heat! Happy Thursday, folks!
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michigantraeger
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#traeger #traegergrills #burntends #bbq #bbqlife #bbqfood #food #foodinsta #foodpics #foodblogger #foodstylist #foodpic #foodporn #meatchurch #meatlover #michigan #puremichigan
...

443 43

Did I cook dry aged beef ribs twice in one week? Yes. Do I have any regrets? Nope!🔥We smoked some dry aged dino ribs from thechoppingblockwebster and OH MAN did these turn out incredible!🤤 These are almost like brisket on a bone, and just look at how juicy these are!💦 I love how easy these are to cook - just seasoned them up and let them roll at 250F until they had an internal temp of 203F.👍🏻 10/10 recommend giving dino ribs a try if you get the chance!🙌🏻




#grill #bbq #grilling #steak #bbqporn #grillmaster #pelletgrill #bbqfood #bbqlove #bbqnation #beef #ribeye #grilllife #bbqlove #smoker #grillingandchilling #brisket #girlgonegrilling #steaknation #foodporn #beef #womenwhogrill #girlswhogrill #bbqgirls #bbqlife #houston #texasbbq #houstontx
...

7702 134

JUST LOOK AT THIS BEAUTY! 😍

1855blackangusbeef brisket smoked on the chargrillergrills with hickory logs

Sea salt flakes
Cracked black pepper

This brisket was THE MOST amazing, moist, luxuriest brizzie I've ever had. Best way to describe the texture is velvety... take a bite, and it melts ever so perfectly 🤤

There's something about these timely and needy cooks... they are my absolute fave. It's a labor of love, and if you know... you know 🤘😎

#1855blackangusbeef #1855beefambassador #1855beef #blackangus #beef #brisket #beefbrisket #brizzie #bbqlovers #bbqmaster #smoked #smokedmeats #meatsweats #bbq #bbqlife #foodporn #smokedbrisket #beefbrisket #angus #bark #smokering #barbecue #barbeque #grilled #chargrillergrills #chargriller #farmraised
...

537 50

SMOKED SHORT RIBS 🍖
EAT or PASS? Tag a friend to eat this with
➖➖➖➖➖➖➖➖➖
FOLLOW ➡️ bbqintagram .
➖➖➖➖➖➖➖➖➖
.
There is no limit to tenderness!!! thanks for sharing it with us 📹 plazoo_bbq using 🍖
.
my method step by step:
Low and slow smoked inside my BGE till internal temp 75C/167F. Than I wrapped it in a butcher paper till internal temp 95C/203F. I use my meatermade ThermoMEATER BLOCK (LINK IN BIO) Two more hours rest inside a thermo box. It is important to moisten the meat with a spritz or brush with any liquid Every half hour and before wrap (apple vinegar, Beer, natural juice, wine or just water with spices).

.
.
.
.
#tender #beef #grilled #steak #grill #bbq #wagyu #churrasco #churras #parrilla #meat_with #אוכל #sousvide
...

369 9

My go to chili lime dipping sauce (jeow som)! This sauce goes with everything from pork belly to seafood.

✨Lao Dipping Sauce/Jeow Som✨
fish sauce - 2 tbsp
sugar - 1tsp
msg - 1 tsp
chili flakes - 1 tsp
3 cloves of garlic
1 lime about - 2 tsp of lime juice
3 thinly sliced kaffir lime leaves
1 large scallion chopped - 1/3 cup
3 stems of cilantro chopped -1/3 cup
3 fresh birds eye chilies - thinly sliced 🌶🌶🌶
.
.

#laofood #laosfood #laotianfood #laotian #porkbelly #nomnom #eeeeeats #tasty #deliciousfood #buzzfeedfood #buzzfeedtasty #instafood #foodphotography #thaifood #cambodianfood #asiancooking #southeastasianfood #hmongfood #bbq #grilling #airfryer #dippingsauce #jeowsom #chimichurri #dinnerideas #homecooking #bonappetit #foodphotography #tastemademedoit
...

2296 44

A look back at the brisket from the rehearsal dinner this past weekend. It started as a USDA Prime and then was trimmed and seasoned with meatchurchbbqsupply Holy Cow and Holy Gospel. It went on my traegergrills Timberline 1300 at 10:30PM at 180° and Super smoke using meatchurch x Traeger hardwood blend pellets. By 10:30AM the next morning it had reached an IT of 165° and it was time to pull and wrap in paper. After wrapping tightly, I returned the brisket to the smoker and turned it up to 250° and by 3:30PM my temp alarm went off saying it had reached an IT of 195°, which is when I stop worrying about temp and start probing for feel. Once the probe goes into the thicker part of the flat with little to no resistance (like a hot knife through butter) then it’s time to pull and rest. I usually wrap a new outer layer of paper and then place in my mammothcooler and fill any dead space with towels for insulation. The wedding party wanted the meal served at 8PM so this brisket was pulled out of the cooler about 7:45 and the IT was still hovering around 170°, so well within the safe temp range. This was another PB, but if I could change one thing it would have been a little better bark. All in all not a bad day!

Follow me on IG: daddys_que_n_brew

#beef #beefbrisket #brisket #smokedbrisket #smoked #meatchurch #meatchurchbbqsupply #traegergrills #traegeron #traegernation #traeger #eeeeeats #cookoutside #outdoorcooking #bbq
...

238 14

In town for the #USGP at Circuit of the Americas this weekend? Don't forget to make a pit stop in Driftwood! #F1 ...

503 3

Did a few racks of baby back ribs on the stumps_smokers Classic and loved it! Added a water pan and made a few other changes and had some real good successes!!
.
.
Pit: stumps_smokers Classic
Rub: howtobbqright The BBQ Rub
Sauce: psseasoning Blue Ribbon
.
.
#bbqribs #smokedribs #bbqlife #bbqbabybackribs #smokedbabybackribs #bbqporn #bbq #charcoalsmoker #charcoalgrill #psambassador #gravityfeed #howtobbqright #smokerings #utahbbq #utahbbqfam #801bbq #ketobbq #nsng #nsngbbq #nsnglifestyle #stumpssmokers #coloradobbq #bbqbrawl
...

138 11

Steak 🍔
.
.
.
Reverse seared 7oz Eye Fillet with Pickled Red Onions and Habanero Mustard 💥
.⁣
.⁣
.⁣
#traegernz #barbecue #bbq #bbqlife #bbqlovers #beef #foodblogger #foodlover #foodstagram #grill #lunch #meat #pelletgrill #sandwich #eyefillet #grassfed #burger #traegerdownunder #aucklandfoodie #sandwiches #sandwichporn #smokedmeat #steak #tasty #traeger #traegerbbq #traegergrills #traegernation #steakburger
...

317 47

Poor man’s burnt ends! Smoked chuck roast from wernettebeefgirl seasoned with meatchurch holy cow. Sauced with traegergrills sweet heat! Happy Thursday, folks!
.
.
.
michigantraeger
.
.
.
#traeger #traegergrills #burntends #bbq #bbqlife #bbqfood #food #foodinsta #foodpics #foodblogger #foodstylist #foodpic #foodporn #meatchurch #meatlover #michigan #puremichigan
...

443 43

In the loosest definition of the word, barbecue can mean cooking over an open flame outdoors. In fact, that’s grilling. Cognoscenti know barbecue as a distinct way of cooking with smoke by indirect heat. A barbecue pit, plain or fancy, is a way to contain smoldering coals or other heat source in one area with a chimney somewhere else for the smoke to escape, and a grate to hold meat between the two. Hours of basking in smoke as it travels from coals to smokestack turn even tough cuts tender. Grilling is quick. Barbecuing is slow.

Barbecue, the noun, has different meanings, including:

  • A specific food produced by the pit (“Dinner consists of barbecue, hush puppies, and cole slaw.”)
  • The whole meal. (“Let’s go to Bubba’s Rib Shack for barbecue.”)
  • The place in which the meal is served. (“Let me tell you about a great barbecue I found.”)
  • A party. (“Let’s have a barbecue!”)

The word itself most likely originally was Spanish, from the barbacoa grills that seventeenth century explorers discovered in the Caribbean. But there are more colorful tales to explain the name, among them:

  • BBQ began as shorthand to describe Southern beer parlors with pool tables that used to have neon signs advertising Bar, Beer and Ques.
  • French explorers described the Caribbean natives’ technique of cooking whole hogs as “beard to tail,” which in French is barbe à queue.
  • There once was a Texas cattle rancher named Barnaby Quinn who was well-known for serving neighbors meals of beef cooked over fire pits. Quinn’s brand was a straight line above his initials: the Bar B Q brand.

Barbecue, the meal, is like DNA: no two examples are precisely alike, although each style has certain markers that it shares with other styles, revealing its membership in a certain barbecue family or, if you will, a particular food phylum in the Kingdom of Meat. By that measure, major phyla would be pig, cow and mutton; each of those has several classes (say, pork butt and ribs; beef brisket and tri-tip); and each class has orders and species (chopped vs. pulled, for example). Such taxonomy does not even purport to include such vital defining side issues as type of wood, proper side dishes, specific rituals of eating and serving, and the whole question of sauce.

Filter BBQ Dishes by:

Showing 1 - 20 of 25 Dishes

Baby back ribs: 2 bones carry lots of meat. ... roadside barbecuue

Baby Back Ribs

  • BBQ
  • 6 Restaurants
  • 0 Recipes

Barbecue Potato

  • BBQ
  • 3 Restaurants
  • 0 Recipes
Finely chopped pork and cole slaw piled in a bun

Barbecue Sandwich

  • BBQ
  • 56 Restaurants
  • 0 Recipes
BBQ chicken drips with mayo-based white sauce

Barbecue Sauce

  • BBQ
  • 11 Restaurants
  • 0 Recipes
Metal tray holds a line of grilled and sweet-sauced BBQ shrimp.

Barbecue Shrimp

  • BBQ
  • 7 Restaurants
  • 1 Recipe
BBQ-sauced beans in a blue bowl

BBQ Beans

  • BBQ
  • 41 Restaurants
  • 0 Recipes
Two slices of BBQ brisket, one lean, the other supersucculently fatty

BBQ Brisket

  • BBQ
  • 71 Restaurants
  • 0 Recipes
Half chickens, basted with marinade, cook on a charcoal grill

BBQ Chicken

  • BBQ
  • 38 Restaurants
  • 0 Recipes
A broad field of tortilla chips is topped with BBQ pork, BBQ sauce, and cheese

BBQ Nachos

  • BBQ
  • 3 Restaurants
  • 0 Recipes
Pizza is topped with pulled pork and spicy BBQ sauce

BBQ Pizza

  • BBQ
  • 1 Restaurant
  • 0 Recipes
Sausage, brisket, ribs, and chicken surround a ramekin of orange BBQ sauce

BBQ Platters

  • BBQ
  • 43 Restaurants
  • 0 Recipes
Smoky pork in shreds that vary from soft to crunchy is drizzled with South Carolina mustard sauce.

BBQ Pork

  • BBQ
  • 20 Restaurants
  • 0 Recipes
Two rib bones are laden with a great mass of spice-crusted, smoke-cooked beef

BBQ Ribs

  • BBQ
  • 108 Restaurants
  • 0 Recipes
Large cup holds cooked spaghetti noodles dressed with crimson BBQ sauce

BBQ Spaghetti

  • BBQ
  • 1 Restaurant
  • 1 Recipe
Chicken wing (drumette) plastered with BBQ sauce

BBQ Wings

  • BBQ
  • 5 Restaurants
  • 0 Recipes
Smoke-cooked brisket piled into a sandwich with pickle chips and onions

Brisket Sandwich

  • BBQ
  • 18 Restaurants
  • 0 Recipes
Chunks and shreds from the edges of BBQ brisket are piled up on a plate with French fries

Burnt Ends

  • BBQ
  • 5 Restaurants
  • 0 Recipes
Sauced chopped pork shares space in a bun with cole slaw

Chopped BBQ Sandwich

  • BBQ
  • 3 Restaurants
  • 0 Recipes
A cluster of baby back ribs is glazed with dark, sweet sauce.

Pork Ribs

  • BBQ
  • 30 Restaurants
  • 0 Recipes
Sauced pulled pork -- some soft, some chewy-edged -- overflow from a bun

Pulled Pork

  • BBQ
  • 95 Restaurants
  • 0 Recipes

Best BBQ Restaurants

Brinson’s Bar-B-Que | Old School Georgia BBQ At Its Best

Millen, GA

Stubby’s Hik-Ry Pit Bar-B-Que | An Arkansas BBQ Best

Hot Springs, AR

Skylight Inn | Whole Hog BBQ At Its Best | Ayden, NC

Ayden, NC

R.O.’s Bar-B-Cue | North Carolina BBQ & Best Slaw

Gastonia, NC

Arthur Bryant’s | Legendary BBQ At Its Best In Kansas City

Kansas City, MO

Dave’s Grill & Grocery | Carolina Cheeseburgers & Chili Dogs

Aiken, SC

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