BBQ Wings

Chicken wings boast maximum amounts of subcutaneous fat, hence succulence. Separate them into drumettes and bows, fry them, and add a butter-enriched hot-sauce exclamation point. Balance that with blue cheese dressing and a few crunchy crudites, and you have a winning harmony of flavors that has become the quintessential bar snack. Why are they sometimes listed on the menu as BBQ wings? In those cases, one of two things is possible: Either the wings were slow-cooked in the pit (but for much less time than beef or pork butt) and/or they are glazed with BBQ sauce rather than simple hot sauce.

Restaurants With This Dish

Archie Moore’s

NEW HAVEN, CT

The Sled Haus

LEAD, SD

Mammoser’s Tavern

HAMBURG, NY

Georgia’s Eastside BBQ

NEW YORK, NY

Hosanna Fish Market

HEPHZIBAH, GA

Discuss

What do you think of BBQ Wings?

Latest Articles & Guides

Where to Eat Breakfast in Pittsburgh | Roadfood Bests

Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...

Multi-meat BBQ meal
Road Trip: Phoenix to the Grand Canyon | Roadfood Bests

Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...

Roadfood Adventures: Scottsdale to Bisbee, Arizona

Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...

×

Connect with us #Roadfood