Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Chicken wings boast maximum amounts of subcutaneous fat, hence succulence. Separate them into drumettes and bows, fry them, and add a butter-enriched hot-sauce exclamation point. Balance that with blue cheese dressing and a few crunchy crudites, and you have a winning harmony of flavors that has become the quintessential bar snack. Why are they sometimes listed on the menu as BBQ wings? In those cases, one of two things is possible: Either the wings were slow-cooked in the pit (but for much less time than beef or pork butt) and/or they are glazed with BBQ sauce rather than simple hot sauce.
What do you think of BBQ Wings?
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...