Brisket Sandwich

The two best places to eat a brisket sandwich are a Jewish deli and a Texas BBQ parlor. In a deli, the beef will have been braised for hours, turning fall-apart tender; in Texas, it will have been smoke-cooked for hours, equally tender, with a mesquite or live oak twist. In the deli, mustard is a standard condiment. In the heart of Texas, brisket condiments are anathema. It’s juicy enough.

Restaurants With This Dish

Big W’s Roadside Bar-B-Q


City Pork


Fish Eye Grill


La Barbecue - Tray for Two
La Barbecue


Harold’s New York Deli - Triple Decker
Harold’s New York Deli | Jewish Deli Dishes, Best And Biggest


Sausage, brisket, ribs, and chicken surround a ramekin of orange BBQ sauce
Louie Mueller Barbecue



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