Brisket Sandwich

The two best places to eat a brisket sandwich are a Jewish deli and a Texas BBQ parlor. In a deli, the beef will have been braised for hours, turning fall-apart tender; in Texas, it will have been smoke-cooked for hours, equally tender, with a mesquite or live oak twist. In the deli, mustard is a standard condiment. In the heart of Texas, brisket condiments are anathema. It’s juicy enough.

Restaurants With This Dish

The Standard Diner

ALBUQUERQUE, NM

Myer’s Bagels

BURLINGTON, VT

Flakowitz of Boynton

BOYNTON BEACH, FL

Maverick’s

ROSEVILLE, MN

Goode Co. Texas Bar-B-Q

HOUSTON, TX

Big W’s Roadside Bar-B-Q

WINGDALE, NY

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