Chopped BBQ Sandwich

Pulled pork is sensuous, but chopped pork is handier for making a sandwich. It piles up easier, and it becomes a practical bed for cole slaw, a combination that Memphians have known as a pig sandwich since 1922, when restaurateur Leonard Heuberger first constructed it. Warm meat/cool slaw, spicy/creamy, piggy/veggie: the pig sandwich is a brilliant balancing act that is now familiar through much of the South. In lieu of background music, many of the grand old barbecue parlors offer customers an a capella serenade in the form of a barbecuist at the cutting block, chopping meat with a rhythmic beat.

Restaurants With This Dish

Wink’s King of Barbecue

SALISBURY, NC

521 B-B-Q & Grill

FORT MILL, SC

J.R.’s Ribshack

PANAMA CITY, FL

Discuss

What do you think of Chopped BBQ Sandwich?

Latest Articles & Guides

Spring rolls with see-through wrap that shows the shrimp within at Dong Thap Noodles
The Best Affordable Restaurants in Seattle

Seattle has some of the best food in the country hands down  Although there are some...

A full plate of fresh oysters on the halfshell a must order at any seafood restaurant
The Essential 22 Seafood Restaurants in the US

Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...

A photo of the original Rainbow Cone, a Chicago-style ice cream shop's signature treat featuring five flavors of ice cream on a single cone.
The Essential Cheap Eats in Chicago

We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...

The Best Affordable Restaurants in Miami, FL

The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...

Florida’s North Coast

Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...

Roadfood Adventures: Gulf Coast Treasures from Florida to Alabama

Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...

×

Connect with us #Roadfood

Share to...