Barbecue Sauce

To sauce or not to sauce? In purist BBQ parlors of the Southwest, sauce is unwelcome, detracting from the soulful vibe of smoke and beef. In cities of the Midwest, sauce is essential, and it ranges from sweet to furiously spicy. The world of BBQ is replete with wildly different kinds of sauces, including mustard-based in South Carolina, vinegar-tangy in eastern North Carolina, and mayo-based white sauce in Alabama.

Restaurants With This Dish

South Street Smokehouse

LAFAYETTE, IN

Sconyer’s

AUGUSTA, GA

Terry Black's BBQ brisket
Terry Black’s BBQ

AUSTIN, TX

Leatha’s Bar-B-Que Inn

PETAL, MS

Patriots’ Smokehouse - BBQ Sandwich
Patriots’ Smokehouse

CLARKS HILL, SC

Carlile’s Barbecue

BIRMINGHAM, AL

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