Barbecue Sauce

To sauce or not to sauce? In purist BBQ parlors of the Southwest, sauce is unwelcome, detracting from the soulful vibe of smoke and beef. In cities of the Midwest, sauce is essential, and it ranges from sweet to furiously spicy. The world of BBQ is replete with wildly different kinds of sauces, including mustard-based in South Carolina, vinegar-tangy in eastern North Carolina, and mayo-based white sauce in Alabama.

Restaurants With This Dish

South Street Smokehouse




Terry Black's BBQ brisket
Terry Black’s BBQ


Leatha’s Bar-B-Que Inn


Patriots’ Smokehouse - BBQ Sandwich
Patriots’ Smokehouse


Carlile’s Barbecue



What do you think of Barbecue Sauce?

Latest Articles & Guides

Spring rolls with see-through wrap that shows the shrimp within at Dong Thap Noodles
The Best Affordable Restaurants in Seattle

Seattle has some of the best food in the country hands down  Although there are some...

A full plate of fresh oysters on the halfshell a must order at any seafood restaurant
The Essential 22 Seafood Restaurants in the US

Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...

A photo of the original Rainbow Cone, a Chicago-style ice cream shop's signature treat featuring five flavors of ice cream on a single cone.
The Essential Cheap Eats in Chicago

We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...

The Best Affordable Restaurants in Miami, FL

The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...

Florida’s North Coast

Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...

Roadfood Adventures: Gulf Coast Treasures from Florida to Alabama

Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...


Connect with us #Roadfood

Share to...