Pork Ribs

Pork ribs include dainty baby backs and spare ribs, the latter flatter and longer with more bone in the bone-to-meat ratio. St. Louis ribs are spare ribs from which the tips have been cut, yielding a rectangular slab that is flat and easy to disassemble and eat rib by rib. Rib tips are the least expensive variation, offering none of the lush meat strips of the other kind, and demanding significant tooth work to get the meat. Aficionados believe the chewing is worth it for tips’ intense flavor.

Restaurants With This Dish

A Close-Up of the St. Louis Ribs at Bailey's Smokehouse
Bailey’s Smokehouse

BLAUVELT, NY

Dixie Barbeque Co.

JOHNSON CITY, TN

Hite’s Bar-B-Que | Whole Hog | Columbia, SC

SC

Jenkins Quality Barbecue

JACKSONVILLE, FL

Fat Matt’s Rib Shack

ATLANTA, GA

Dinosaur Bar-b-que - Pulled Pork
Dinosaur Bar-b-que

SYRACUSE, NY

Discuss

What do you think of Pork Ribs?

Latest Articles & Guides

Hidden Gems: Key West

The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...

Picked lobster meat is piled high in a long bun that has been butter-grilled on its sides ... Maine lobster roll
The Lobster Roll Honor Roll

Maine is the only state in America that features a picture of cooked food on its license...

Montgomery, Alabama Eating Treasures | Roadfood Bests

BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...

×

Connect with us #Roadfood