Restaurants

Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.

Showing 1 - 20 of 3177 results

Filter result Dish of "pork-ribs"

Bailey’s Smokehouse

True BBQ in New York. Ribs, brisket, pulled pork and chorizo sausage are slow-smoked to a point of extreme succulence. Of side dishes, the best is corn souffle.

Big Daddy’s Dish

Fried chicken, spare ribs, catfish, etc. accompanied by expertly-cooked vegetables and Georgia peach cobbler make Big Daddy's an Atlanta best bet for soul food.
Atlanta, GA

C&K Barbecue

Take-out-only C&K smoke-cooks the best versions of St. Louis ribs, pork steaks, chicken, and hot links, all with super BBQ sauce.
St. Louis, MO

City Market

The City Market of Luling, Texas, serves BBQ brisket, ribs, and sausage rings on butcher paper. They're great as-is, but house-made sauce is significant.

Dave’s Grill & Grocery | Carolina Cheeseburgers & Chili Dogs

Dave's is a rural grocery / gas station / cafe / butcher serving downhome breakfast, meat & 3, cheeseburgers & chili dogs.
Aiken, SC

Dinosaur Bar-b-que

Heralded as a "Genuine Honkey Tonk Rib Joint," the original Dinosaur of Syracuse, New York is a savory sampler of Americana: BBQ and Blues music.
Syracuse, NY

Dinosaur Bar-B-Que

Dinosaur BBQ began in Syracuse and has multiplied. The food that made it a hit seems every bit as good in the offshoots, including this one in Rochester.
Rochester, NY

Dixie Barbeque Co.

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Here is an eatery where you really, truly can have it your way. To complement sliced pork, pulled pork, inside white meat, outside dark meat, pork ribs, or sliced beef, or smoked chicken, your waitress will present you with a choice of sauces: East Tennessee Red, North Carolina Vinegar, Devil’s Dew, South Carolina Gold, Alabama White, Texas/Oklahoma Style, Richard Petty brand, Maurice’s Gourmet Sauce, and Sauce from Hell.

Fat Matt’s Rib Shack

A small BBQ restaurant north of downtown Atlanta, Fat Matt's features live music on weekends. To eat: big slabs of smoky ribs sided by Brunswick stew.
Atlanta, GA

Galax Smokehouse

A big, family-friendly BBQ, Virginia's Galax Smokehouse is known for delicious pork ribs and beef brisket as well as for secret-ingredient banana pudding.

George’s Old Time Bar-B Que

Hospitable Alabama roadside BBQ parlor offers chopped pork, super-succulent brisket, spare ribs, and loaded potatoes. Plus early-morning breakfast.

Hite’s Bar-B-Que | Whole Hog | Columbia, SC

Hite's is a legend for weekend-only traditional and utterly delicious South Carolina whole-hog BBQ. Everything is take-out. Friday & Saturday only.

Honey 1 BBQ

Honey 1 BBQ belongs on the itinerary of anybody seeking the best smoke-cooked meats. It offers a heavenly taste of barbecue the Chicago way.

House of Bones

A BBQ parlor that cooks beef, pork, and chicken the slow, smoky way, House of Bones also makes good fried chicken, wings, po boy sandwiches, burgers and salads.

Interstate Bar-B-Q

Interstate is one of Memphis' top BBQs, serving ribs, shoulder meat, sausages, and bologna with all the proper fixins, including addictive bar-b-q spaghetti.
Memphis, TN

Jenkins Quality Barbecue

Jenkins is an urban soul-food barbecue famous for its thick, very spicy sauce -- especially excellent dressing for its barbecued chickens.
Jacksonville, FL

John Mull’s Meats/Roadkill Grill

When this deer processor and butcher started a BBQ stand, it caused a sensation. John Mull's beef ribs are worth driving out of town for.
Las Vegas, NV

Kojak’s House Of Ribs

Kojak’s House of Ribs is a modest feed stop that serves outsized meat dishes and sides. What should I eat at Kojak’s House of Ribs? The spare ribs have a crispy char outside and are moist, great in combination with the parsley potatoes, a buttery-gold side concoction. The hot link sandwich is a worthwhile diversion … Continue reading Kojak’s House Of Ribs
Tampa, FL

Leatha’s Bar-B-Que Inn

As good as the BBQ is at Leatha's in Hattiesburg, sides are better: crisp coleslaw and spectacular potato salad made with large hunks of skin-on potato.

M&M Catering

M&M is a take-out only Knoxville BBQ with four-star pulled pork, ribs, brisket, etc., outstanding side dishes, and a choice of 5 brilliant sauces.
Knoxville, TN

Mesilla Valley BBQ

** THIS RESTAURANT IS PERMANENTLY CLOSED ** With its menu of ribs, brisket, sandwiches, four types of sausage, and a burnt ends salad, Mesilla Valley BBQ is a smoked-meat oasis in southern New Mexico.
Las Cruces, NM

Nom Wah Tea Parlor

Nom Wah Tea Parlor, one of the oldest restaurants in New York City, also happens to be a dim sum mecca.
New York, NY

Noriega Hotel

A pillar of the California Basque community in Bakersfield, Noriega Hotel is an old boarding house that still serves three family-style meals a day.
Bakersfield, CA

Sadie’s of New Mexico

Pay close attention to Sadie's adovada spare ribs: New Mexico's traditional chile-saturated meat, but with ribs standing in for pork chunks.

Shaffer Farms Texas BBQ

First-class BBQ -- ribs, pulled pork, brisket -- with potato salad, beans, corn cakes, and cole slaw make Shaffer Farms a Tennessee delight.

Slab BBQ

Classic South Side Chicago BBQ made in an aquarium smoker puts Slab in the top echelon of American barbecue parlors. Side dishes sparkle, too

Smoque

Smoque's devoted clientele come to eat scrupulously created replicas of barbecue from around the United States: St. Louis ribs, Chicago baby backs, Texas sausage, southern-style pulled pork, and even, on occasion, smoked salmon.
Chicago, IL

Sonny Bryan’s

Sonny Bryan’s of Dallas is a Texas BBQ shrine, its specialty hickory-smoked brisket so moist and tender that it falls apart when you pick up a slice.
Dallas, TX

Stubb’s Bar-B-Q

Stubb's is a music venue first -- the best place in Austin to watch a live show with a pretty good chopped BBQ beef sandwich in hand.
Austin, TX

Terry Black’s BBQ

Terry Black's is a best bet for delicious barbecue smoked daily in downtown Austin, Texas.
Austin, TX

True BBQ

One of the best South Carolina Midlands BBQs, True offers smoky pork gilded with Pretty Lady or Sexy Lady sauce, served by a friendly, mission-conscious staff.
West Columbia, SC

Uncle Wolfie’s Breakfast Tavern

Milwaukee's Uncle Wolfie's is a modernized take on old-school breakfast and lunch, including one of the best burgers in the region.
Milwaukee, WI

Whitney Restaurant and Bar

A handsome, hospitable downtown restaurant/bar serving upscale square meals and elegant cocktails, the Whitney is a charming date-night destination.
Aiken, SC

Wingman Brothers Smoke House

Wingman Brothers is a classic Texas barbecue, a family-owned favorite in Marble Falls Hill Country.
Marble Falls, TX

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Rochester, NY

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Boston, MA

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Aiken, SC

Ban Mai Thai

Grants Pass, OR

Dish | Idaho Panhandle Food-Lover’s Destination

Sagle, ID

Convention Grill | Diner Hamburger & Great Fries | Minneapolis

Edina, MN

Ecola Seafoods Restaurant & Market

Cannon Beach, OR

Lou’s Sandwich Shop | In Norristown a Zep is Not a Hoagie

Norristown, PA

Pink’s Hot Dogs

Los Angeles, CA

Anchor Bar | Best Burger in the Northland | Superior, Wisconsin

Superior, WI

Green Gables | Smashed Crispyburger On Illinois Route 66

Hudson, IL

South Maui Fish Company | Island’s Best Poke

Kihei, HI

Taqueria el Franc

Tijuana, BC

The Planing Mill Artisan Pizza | Visalia California’s Best Pizza

Visalia, CA

Barbara’s Fishtrap

Half Moon Bay, CA

Mamasushi

New York, NY

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New Orleans, LA

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