BBQ Nachos

When nachos first were served in a Northern Mexico restaurant, they were nothing more than tortilla chips covered with melted cheese. As they became known in Texas and beyond, the chip & cheese combination grew into a template for countless interpretations; and today, nachos are as flexible as pizza. BBQ nachos vary from a fairly simple presentation that adds BBQ sauce to the formula to full-blown meals where the nachos are topped with mountains of sauced pulled pork.

Restaurants With This Dish

Central BBQ


Buckwheat’s BBQ


Peg Leg Porker



What do you think of BBQ Nachos?

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