Barbecue Shrimp

The term ‘barbecue,’ when applied to shrimp throughout much of the Deep South, is not synonymous with slow-smoke cooking. It means that the shrimp are sauteed or cooked over charcoal and sometimes cossetted in barbecue sauce. New Orleans is notably fond of them, on a plate or in a po boy sandwich.

Restaurants With This Dish

Pot of gumbo on the stove ... neighborhood Creole
Liuzza’s By the Track | Neighborhood Creole Cafe

NEW ORLEANS, LOUISIANA

5 Sisters Blues Cafe

PENSACOLA, FL

Iron Grate BBQ

MILWAUKEE, WI

Liuzza’s By the Track

NEW ORLEANS, LA

Middendorf’s

AKERS, LA

82 Queen

CHARLESTON, SC

Barbecue Shrimp Recipes

BBQ Shrimp

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