Barbecue Shrimp

The term ‘barbecue,’ when applied to shrimp throughout much of the Deep South, is not synonymous with slow-smoke cooking. It means that the shrimp are sauteed or cooked over charcoal and sometimes cossetted in barbecue sauce. New Orleans is notably fond of them, on a plate or in a po boy sandwich.

Restaurants With This Dish

Liuzza’s By the Track

NEW ORLEANS, LA

Iron Grate BBQ

MILWAUKEE, WI

5 Sisters Blues Cafe

PENSACOLA, FL

82 Queen

CHARLESTON, SC

Pascal’s Manale

NEW ORLEANS, LA

Blue Heaven

KEY WEST, FL

Barbecue Shrimp Recipes

BBQ Shrimp

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