White River Fish Market

Seafood
legendary
Worth driving from anywhere!
Save

A grateful tip of the hat to Roadfooders Tiki and Howard Baratz, who many years ago each separately recommended a stop at the White River Fish Market while traveling through Oklahoma along Interstate 44.  Howard described it at an “old-time Tulsa classic,” in business since 1932. This well-worn combination raw fish market and semi-cafeteria style restaurant northeast of downtown is indeed a Roadfood gem.

When you enter, step up to a counter where raw fish are displayed. Place your order based not only on a posted menu, but on what you see in the case. Pay the person behind the cash register and find a seat at booth or table in the big, open dining room. Soon, your meal will be brought to the table by a member of the staff.

Fried seafood is what the kitchen is best known for: gorgeous whole flounders, catfish, perch, etc. The menu also lists broiled seafood, grilled seafood, smoked seafood, a couple of seafood salads and a fish sandwich, boiled shrimp by the pound and raw oysters by the dozen. On Tuesdays and Wednesdays, lobster tails join the menu. All dinners include a couple of crusty, pepper-laced hushpuppies and a choice of such side dishes as onion rings (excellent!), pinto beans, cole slaw (sparkling!), spiced rice, and baked potato.

Many regulars start their meal with a cup of gumbo and a bowl of red beans and rice, the latter actually two dishes, one with pinto beans, the other with sausage, beef, onions, and rice in a spicy Cajun sauce — practically a meal unto itself.

The White River Fish Market is a place where Tulsa citizens from all walks of life feel right at home. Prices are reasonable, the fish is lovely, and side dishes are soulful. That’s a combination that adds up to a necessary stop for any seafood lover passing through.

Note: There is a 2nd location in Broken Arrow, at 1105 E. Kenosha St., 918-449-0347.

What to Eat
White River Fish Market, Catfish Filets
Catfish Filets
Must-Try
Crusty strips of catfish accompanied by wicked-good sweet onion rings.
White River Fish Market, Lobster Tail
Lobster Tail
Must-Try
Tuesday and Wednesday are lobster tail days.
White River Fish Market, Hush Puppies
Hush Puppies
Must-Try
Hushpuppies audibly crunch when bitten.
White River Fish Market, Red Beans & Rice
Red Beans & Rice
Must-Try
Red beans, sausage, spicy rice
White River Fish Market, Whole Fried Flounder
Whole Fried Flounder
Must-Try
Fried whole flounder.
White River Fish Market, Pinto Beans
Pinto Beans
Must-Try
Pinto beans make for good bread mopping.
White River Fish Market, Shrimp Cocktail
Shrimp Cocktail
Must-Try
Shrimp are plump and fresh.
White River Fish Market, Grilled Sea Bass
Grilled Sea Bass
Must-Try
Grilled sea bass: moist beyond belief!
White River Fish Market, Ka-Bob
Ka-Bob
Must-Try
Kabob of tuna, salmon, halibut and mahi-mahi
White River Fish Market, Fried Shrimp
Fried Shrimp
Must-Try
4 butterflied fried shrimp + hushpuppies
White River Fish Market, Gumbo
Gumbo
Flavorful gumbo packs serious heat.
White River Fish Market, Onion Rings
Onion Rings
Onion rings are unctuous and yummy.
Directions and Hours
closed now
SundayCLOSED
Monday9am - 8pm
Tuesday9am - 8pm
Wednesday9am - 8pm
Thursday9am - 8pm
Friday9am - 8:30pm
Saturday9am - 8:30pm
Roadtrips
This restaurant is featured in the following eating tours.
12 stops | 334 MILES | 5 hr 46 min

There are good and interesting eats all along Route 66, from Chicago to San Berdoo. Oklahoma is especially well-endowed with restaurants that deliver good southwestern meals along with Mother Road flavor to the max. Here you find superb chicken-fried steak, some of America's finest hamburgers, awe-inspiring beef jerky, and a shockingly polite tea room.

21 stops | 2213 MILES | 34 hr 19 min

What a yummy trip it is to eat one's way from Chicago to L.A. along old Route 66! This tour of 21 excellent stops along the way includes some that are directly on the old road as well as a few that are worthy short detours. None require a reservation, all are easy on the…

5 stops | 22 MILES | 39 min

Yes, Tulsa. While not a culinary lodestar on the level of New Orleans or Santa Fe, T-Town is a Roadfood bonanza. Breakfast on elegant pain perdu or house-made granola at Queenie's, then let out your belt and tackle a stupendous Big Okie burger at Hank's and/or a Frito Pie at Ike's Chili House. For barbecue,…

Information
Price
$$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
No
Alcohol Served
Yes
Outdoor Seating
No
Website

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