White River Fish Market

Seafood
Memorable
One of the best
Save

A grateful tip of the hat to tiki and to Howard Baratz, who both recommended we stop at the White River Fish Market while traveling through Oklahoma. Howard described it at an “old-time Tulsa classic,” in business since 1932. This well-worn combination raw fish market and semi-cafeteria style restaurant northeast of downtown is a Roadfood gem.

When you enter, step up to a counter where all sorts of raw fish are displayed. Place your order based not only on a posted menu, but on what you see in the case. Pay the man behind the cash register and find a seat at booth or table in the big, open dining room. Soon, your meal will be brought to the table by a member of the staff.

Fried seafood is what the place is best known for: gorgeous whole flounders, catfish, perch, etc. The menu also lists broiled seafood, grilled seafood, a couple of seafood salads and a fish sandwich, boiled shrimp by the pound and raw oysters by the dozen. On Tuesdays and Wednesdays, one very meaty lobster tail is available for about $20. All dinners include a couple of crusty, pepper-laced hushpuppies and a choice of such side dishes as onion rings (excellent!), pinto beans, cole slaw (sparkling!), spiced rice, and baked potato.

We started our meals with a cup of gumbo and a bowl of red beans and rice, the latter actually two dishes, one with soulful pinto beans, the other with sausage, beef, onions, and rice in a spicy Cajun sauce.

We love the room tone in this rollicking lunch room (open for dinner, too). It’s clearly the place where all sorts of Tulsa citizens feel right at home. Prices are low, the fish is impeccable, and all the side dishes are very soulful. That’s a combination that adds up to a necessary stop for anyone with an appetite traveling along I-44.

What to Eat
White River Fish Market, Catfish Filets
Catfish Filets
Must-Try
These crusty strips of catfish are accompanied by wicked-good sweet onion rings. The hushpuppies that are part of every dinner are barely visible in the background.
White River Fish Market, Lobster Tail
Lobster Tail
Must-Try
Tuesday and Wednesday are lobster tail days. This big fella was unbelievably meaty, as dense and as full-flavored as a sirloin steak. Of course, melted butter comes on the side. With this dish, the hushpuppies are a rather odd companion, but nonetheless impossible not to eat.
White River Fish Market, Hush Puppies
Hush Puppies
Must-Try
Looking at this photo, I can practically hear the crunch these excellent hushpuppies make when you bite into them. Two are included with every dinner.
White River Fish Market, Red Beans & Rice
Red Beans & Rice
Must-Try
The beans come in their own separate dish when you order red beans and rice. Here, the rice part includes big hunks of sausage and beef, and some very well-spiced rice.
White River Fish Market, Whole Fried Flounder
Whole Fried Flounder
Must-Try
Fried whole flounder.
White River Fish Market, Pinto Beans
Pinto Beans
Must-Try
Simple filling pinto beans make for good bread mopping.
White River Fish Market, Shrimp Cocktail
Shrimp Cocktail
Must-Try
The shrimp in this cocktail are plump and fresh.
White River Fish Market, Grilled Sea Bass
Grilled Sea Bass
Must-Try
The grilled sea bass is moist beyond belief!
White River Fish Market, Ka-Bob
Ka-Bob
Must-Try
If you want to try a variety of the available fish, the Ka-Bob is the way to go. It includes sweet chunks of grilled tuna, salmon, halibut and mahi-mahi.
White River Fish Market, Fried Shrimp
Fried Shrimp
Must-Try
An order of the fried shrimp supplies four big, butterflied beauties, plus dense hushpuppies on the side.
Mahi-Mahi
Cole Slaw
Broiled Tilapia
Scallops
White River Fish Market, Gumbo
Gumbo
I admit to feeling a little silly as I consider getting the gumbo at a restaurant in Tulsa. Then I notice that everyone ahead of me in line is ordering it. Not only is this very flavorful gumbo, but it packs some heat, too.
White River Fish Market, Onion Rings
Onion Rings
The slightly greasy onion rings are lightly breaded and were a big hit with the group.
Directions and Hours
closed now
SundayCLOSED
Monday9am - 8pm
Tuesday9am - 8pm
Wednesday9am - 8pm
Thursday9am - 8pm
Friday9am - 8:30pm
Saturday9am - 8:30pm
Roadtrips
This restaurant is featured in the following eating tours.
12 stops | 334 MILES | 5 hr 46 min

There are good and interesting eats all along Route 66, from Chicago to San Berdoo. Oklahoma is especially well-endowed with restaurants that deliver good southwestern meals along with Mother Road flavor to the max. Here you find superb chicken-fried steak, some of America's finest hamburgers, awe-inspiring beef jerky, and a shockingly polite tea room.

21 stops | 2213 MILES | 34 hr 19 min

What a yummy trip it is to eat one's way from Chicago to L.A. along old Route 66! This tour of 21 excellent stops along the way includes some that are directly on the old road as well as a few that are worthy short detours. None require a reservation, all are easy on the…

5 stops | 22 MILES | 39 min

Yes, Tulsa. While not a culinary lodestar on the level of New Orleans or Santa Fe, T-Town is a Roadfood bonanza. Breakfast on elegant pain perdu or house-made granola at Queenie's, then let out your belt and tackle a stupendous Big Okie burger at Hank's and/or a Frito Pie at Ike's Chili House. For barbecue,…

Information
Price
$$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
No
Alcohol Served
Yes
Outdoor Seating
No
Website

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